M
Mauro Banchero
Researcher at Polytechnic University of Turin
Publications - 51
Citations - 1485
Mauro Banchero is an academic researcher from Polytechnic University of Turin. The author has contributed to research in topics: Supercritical fluid & Supercritical carbon dioxide. The author has an hindex of 22, co-authored 49 publications receiving 1273 citations.
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Supercritical fluid dyeing of synthetic and natural textiles – a review
TL;DR: In this article, an up-to-date overview of supercritical fluid dyeing is provided, covering various aspects, such as the solubility and equilibrium partitioning of the dyes, mass transfer phenomena and solventpolymer interactions occurring during coloration, up to the most recent reports on the technology of the dyeing process.
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Synthesis of biodiesel from edible, non-edible and waste cooking oils via supercritical methyl acetate transesterification
TL;DR: The use of methyl acetate instead of methanol for supercritical synthesis of glycerol-free biodiesel from vegetable oils is a new process and its study is very limited in the literature as mentioned in this paper.
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Impregnation of PVP microparticles with ketoprofen in the presence of supercritical CO2
TL;DR: In this paper, the authors proposed to enhance the oral bioavailability of ketoprofen by inserting it into a water-soluble polymer, poly(vinylpyrrolidone) (PVP) K30, using supercritical carbon dioxide as the impregnating solvent.
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Diffusion of disperse dyes in PET films during impregnation with a supercritical fluid
TL;DR: In this article, the diffusion coefficients of two disperse dyes at different temperature (90 and 110°C) and pressure values (22 and 25 MPa) have been measured and their dependence on working conditions gives the first explanation of mass transfer phenomena of disperse Dyes in a PET film: experimental data can also be used to evaluate diffusion-concentration dependence.
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Valorization of hazelnut, coffee and grape wastes through supercritical fluid extraction of triglycerides and polyphenols
TL;DR: In this article, supercritical CO2 was used to extract triglycerides and polyphenols from waste hazelnuts, grape seeds, and spent ground coffee, respectively, to achieve the valorization of food wastes.