M
Maysaya Thitisaksakul
Researcher at Khon Kaen University
Publications - 17
Citations - 661
Maysaya Thitisaksakul is an academic researcher from Khon Kaen University. The author has contributed to research in topics: Starch & Salinity. The author has an hindex of 7, co-authored 13 publications receiving 519 citations. Previous affiliations of Maysaya Thitisaksakul include University of California, Davis.
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Journal ArticleDOI
Effects of environmental factors on cereal starch biosynthesis and composition
TL;DR: There is an urgent need to elucidate the regulatory mechanisms that modulate starch biosynthetic enzyme activity in response to environmental extremes, including drought, temperature extremes, salinity, nitrogen deficiency, elevated carbon dioxide and acidity.
Journal Article
Effect of salinity stress on growth and carbohydrate metabolism in three rice (Oryza sativa L.) cultivars differing in salinity tolerance
TL;DR: It is suggested that partitioning sugars into starch may involve in salinity tolerance by avoiding metabolic alterations by avoiding biochemical alterations in cultivars.
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How environmental stress affects starch composition and functionality in cereal endosperm
TL;DR: Variations in soil moisture and nutrient availability, ambient temperature, and atmospheric composition were all shown to affect starch functionality and Genotypic variation appears to be a primary contributor for the response of cereal starches to environmental stress.
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Effects of Timing and Severity of Salinity Stress on Rice (Oryza sativa L.) Yield, Grain Composition, and Starch Functionality
Maysaya Thitisaksakul,Kanitha Tananuwong,Charles F. Shoemaker,Areum Chun,Orn-u-ma Tanadul,John M. Labavitch,Diane M. Beckles +6 more
TL;DR: Overall, this study documents the specific response of rice under defined conditions, and illustrates that the plasticity of plant response to mild stress is complex and highly context-dependent, even under greenhouse conditions in which other potential environmental stress impacts are minimized.
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Assessing variation in physicochemical, structural and functional properties of root starches from novel Tanzanian cassava (Manihot esculenta Crantz.) landraces
Mariam K. Mtunguja,Maysaya Thitisaksakul,Y. C. Muzanila,Rungtiva Wansuksri,Kuakoon Piyachomkwan,H. S. Laswai,Guihua Chen,Charles F. Shoemaker,Neelima Sinha,Diane M. Beckles +9 more
TL;DR: In this paper, the physicochemical properties and functionality of root starches from six cassava landraces were explored to determine how they varied from each other and from those previously Accepted: November 26, 2015 described.