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Michael K. Brady

Researcher at Florida State University

Publications -  60
Citations -  17636

Michael K. Brady is an academic researcher from Florida State University. The author has contributed to research in topics: Service (business) & Service quality. The author has an hindex of 31, co-authored 60 publications receiving 15926 citations. Previous affiliations of Michael K. Brady include Boston College.

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Service Sweethearting: Its Antecedents and Customer Consequences

TL;DR: In this article, the authors examine service sweethearting, an illicit behavior that costs firms billions of dollars annually in lost revenues, and reveal that a variety of job, social, and remuneration factors motivate service sweethearing behavior and several measurable employee traits suppress its frequency.
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Assessing the value of commonly used methods for measuring customer value: a multi-setting empirical study

TL;DR: In this article, four commonly used methods for measuring customer value (i.e., the methods proposed by Dodds et al (1991), Gale (1994), Holbrook (1999) and Woodruff and Gardial (1996)) are compared.
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Conveying Trustworthiness to Online Consumers: Reactions to Consensus, Physical Store Presence, Brand Familiarity, and Generalized Suspicion

TL;DR: In this article, the authors investigate means by which e-tailers can convey trustworthiness to consumers and thereby increase purchase intentions relative to hybrid firms and find that a combination of high consensus and brand familiarity is necessary for this purpose.
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A service perspective on the drivers of complaint intentions

TL;DR: In this article, the effects of service evaluations in a failed service experience on complaining intentions in a future encounter are assessed and a model is developed and tested that investigates the relation between service evaluations and the intention to complain.
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An exploratory study of service value in the USA and Ecuador

TL;DR: The importance of offering value to service customers rivals the provision of satisfaction and service quality in the fast food industry as evidenced by the international popularity of value menus offered by many fast food franchises.