Framework Convention on Climate Change

The livestock sector globally is highly dynamic. In developing countries, it is evolving in response to rapidly increasing demand for livestock products. In developed countries, demand for livestock products is stagnating, while many production systems are increasing their efficiency and environmental sustainability. Historical changes in the demand for livestock products have been largely driven by human population growth, income growth and urbanization and the production response in different livestock systems has been associated with science and technology as well as increases in animal numbers. In the future, production will increasingly be affected by competition for natural resources, particularly land and water, competition between food and feed and by the need to operate in a carbon-constrained economy. Developments in breeding, nutrition and animal health will continue to contribute to increasing potential production and further efficiency and genetic gains. Livestock production is likely to be increasingly affected by carbon constraints and environmental and animal welfare legislation. Demand for livestock products in the future could be heavily moderated by socio-economic factors such as human health concerns and changing socio-cultural values. There is considerable uncertainty as to how these factors will play out in different regions of the world in the coming decades.

https://royalsocietypublishing.org/doi/pdf/10.1098/rstb.2010.0134

Livestock production: recent trends, future prospects

OUTPU T 29 OUTPU T 30 OUTPU T 31 OUTPU T 32 OUTPU T 25 OUTPU T 26 OUTPU T 27 OUTPU T 28 OUTPU T 21 OUTPU T 22 OUTPU T 23 OUTPU T 24 OUTPU T 17 OUTPU T 18 OUTPU T 19 OUTPU T 20 OUTPU T 13 OUTPU T 14 OUTPU T 15 OUTPU T 16 OUTPU T 9 OUTPU T 10 OUTPU T 11 OUTPU T 12 OUTPU T 5 OUTPU T 6 OUTPU T 7 OUTPU T 8 OUTPU T 1 OUTPU T 2 OUTPU T 3 OUTPU T 4 29 30 31 32 25 26 27 28 21 22 23 24 17 18 19 20 13 14 15 16 9

A User’s Guide

The State of Food and Agriculture

Global water crisis and future food security in an era of climate change

Farmers in mixed crop-livestock systems produce about half of the world’s food. In small holdings around the world, livestock are reared mostly on grass, browse, and nonfood biomass from maize, millet, rice, and sorghum crops and in their turn supply manure and traction for future crops. Animals act as insurance against hard times and supply farmers with a source of regular income from sales of milk, eggs, and other products. Thus, faced with population growth and climate change, small-holder farmers should be the first target for policies to intensify production by carefully managed inputs of fertilizer, water, and feed to minimize waste and environmental impact, supported by improved access to markets, new varieties, and technologies.

/pdf/smart-investments-in-sustainable-food-production-revisiting-3fs9k59bs2.pdf

Smart investments in sustainable food production: revisiting mixed crop-livestock systems.

Tropical Forages: an interactive selection tool

1. Examples of successful adoption of forage legumes are reported from all continents, where they delivered profi tability and often provided multipurpose benefi ts to farmers. 2. Factors vital to successful adoption were: meeting the needs of farmers; building relevant partnerships; understanding the socioeconomic context and skills of farmers; partici patory involvement with rural communities; and long-term involvement of champions. 3. Organisation of seed supply, achieving scale-up and forming partnerships to implement adoption are key features. 4. Legumes remain an important but under-exploited resource for tropical farming systems. The alternative to legumes will be greater and more costly use of N-fertilisers and purchased protein concentrates. 5. The R&D organisations will need to provide longterm support and greater investment for legume technologies to deliver benefi ts to farmers. Support will be needed for training and education programs to overcome declining availability of forage legume expertise and lack of awareness of oppor tunity for use of tropical forage legumes.

https://espace.library.uq.edu.au/view/UQ:121030/Shelton_tropical.pdf

Adoption of tropical legume technology around the world: analysis of success

Cowpea haulms as fodder

In the tropics, a large number of smallholder farms contribute significantly to food security by raising pigs and poultry for domestic consumption and for sale on local markets. The high cost and, sometimes, the lack of availability of commercial protein supplements is one of the main limitations to efficient animal production by smallholders. Locally-grown forages and grain legumes offer ecological benefits such as nitrogen fixation, soil improvement, and erosion control which contribute to improve cropping efficiency. Besides these agronomical assets, they can be used as animal feeds in mixed farming systems. In this paper we review options to include locally-grown forages and grain legumes as alternative protein sources in the diets of pigs and poultry in order to reduce farmers’ dependence on externally-purchasedproteinconcentrates. The potentialnutritivevalueof a wide rangeof foragesandgrainlegumesis presented and discussed. The influence of dietaryfibre and plant secondarymetabolites contents and their antinutritive consequences on feed intake, digestive processes and animal performances are considered according to the varying composition in those compounds of the different plant species and cultivars covered in this review. Finally, methods to overcome the antinutritive attributes of the plant secondary metabolites using heat, chemical or biological treatment are reviewed regarding their efficiency and their suitability in low input farming systems.

https://www.jarts.info/index.php/jarts/article/download/2012092441794/191

Michael Peters

Papers

Smart investments in sustainable food production: revisiting mixed crop-livestock systems.

Tropical Forages: an interactive selection tool

Adoption of tropical legume technology around the world: analysis of success

Cowpea haulms as fodder

Alternative plant protein sources for pigs and chickens in the tropics – nutritional value and constraints: a review