M
Michinori Kubo
Researcher at Kindai University
Publications - 99
Citations - 1945
Michinori Kubo is an academic researcher from Kindai University. The author has contributed to research in topics: Ginseng & Dried fruit. The author has an hindex of 25, co-authored 99 publications receiving 1837 citations. Previous affiliations of Michinori Kubo include China Pharmaceutical University.
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Anti-allergic effects of cnidii monnieri fructus (dried fruits of Cnidium monnieri) and its major component, osthol.
TL;DR: Results suggested that Cnidii Monnieri Fructus might be useful as an agent for allergic diseases and that its anti-allergic effect was partially attributable to a coumarin derivative, osthol.
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Anti-inflammatory activity of ginsenoside ro.
TL;DR: Ginsenoside Ro was found to be effective in hypercoagulable state, increase of connective tissue in the artery and calcium effluence from the bone in adjuvant-induced arthritic rats.
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Study on anti-Oketsu activity of rhubarb II. Anti-allergic effects of stilbene components from Rhei undulati Rhizoma (dried rhizome of Rheum undulatum cultivated in Korea).
Hideaki Matsuda,Norimichi Tomohiro,Keiichiro Hiraba,Shoichi Harima,Sungkwon Ko,Keizo Matsuo,Masayuki Yoshikawa,Michinori Kubo +7 more
TL;DR: The results indicated that the rhizome of Rheum undulatum inhibits the allergic reactions and that these inhibitory effects may be partially attributable to the stilbenes mentioned above.
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Promotion of hair growth by ginseng radix on cultured mouse vibrissal hair follicles
TL;DR: Results indicate that Ginseng Radix possesses hair growth promoting activity, and its bioactive components are partially attributable to the ginseng saponin components mentioned above.
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Studies on Alismatis Rhizoma. I. Anti-allergic effects of Methanol Extract and Six Terpene Components from Alismatis Rhizoma (Dried Rhizome of Alisma orientale)
TL;DR: Alismatis Rhizoma not only inhibits antibody-mediated allergic reactions but also influences cell reactions and should be recognized as a material for the treatment of allergic reactions, and the anti-type III allergic components are partially attributable to the terpenes mentioned above.