M
Milton L. Scott
Researcher at Cornell University
Publications - 127
Citations - 4925
Milton L. Scott is an academic researcher from Cornell University. The author has contributed to research in topics: Vitamin E & Vitamin. The author has an hindex of 32, co-authored 127 publications receiving 4817 citations. Previous affiliations of Milton L. Scott include Ithaca College & University of Rochester.
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Nutrition of the Chicken
TL;DR: The health of the chicken depends on the type of meat it is slaughtered and the amount of fat it is fed, as well as its age and gender.
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Mode of Action of Selenium and Vitamin E in Prevention of Exudative Diathesis in Chicks
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Prevention of exudative diathesis in chicks by factor 3 and selenium.
TL;DR: It is shown that exudative diathesis in the chick, produced by vit.
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The Calcium Requirements of Laying Hens and Effects of Dietary Oyster Shell Upon Egg Shell Quality
TL;DR: The Subcommittee on Poultry Nutrition of the National Research Council revised its recommended calcium requirement for laying hens in 1962 and a level of 2.75% was adopted, based on the many reports indicating the need for more calcium than the 2.25% previously recommended.