M
Min Young Kim
Researcher at Rural Development Administration
Publications - 31
Citations - 349
Min Young Kim is an academic researcher from Rural Development Administration. The author has contributed to research in topics: Hydrostatic pressure & Gallic acid. The author has an hindex of 10, co-authored 30 publications receiving 221 citations. Previous affiliations of Min Young Kim include Chungbuk National University.
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Journal ArticleDOI
Effects of high hydrostatic pressure treatment on the enhancement of functional components of germinated rough rice (Oryza sativa L.).
Min Young Kim,Sang Hoon Lee,Gwi Young Jang,hyejin Park,Meishan Li,Shinje Kim,Youn Ri Lee,Young Hee Noh,Junsoo Lee,Heon Sang Jeong +9 more
TL;DR: The results suggest that a combination of HPT and germination efficiently enhances the functional characteristics of rough rice.
Journal ArticleDOI
Phenolic compounds and antioxidant activity in sweet potato after heat treatment
Min Young Kim,Byong Won Lee,Hyeong-Un Lee,Yu Young Lee,Mi Hyang Kim,Jin Young Lee,Byoung Kyu Lee,Koan Sik Woo,Hyun-Joo Kim +8 more
TL;DR: It is suggested that heat treatment with a soaking solvent is an efficient method to enhance the antioxidant characteristics of Korean sweet potato cultivars.
Journal ArticleDOI
Changes of phenolic-acids and vitamin E profiles on germinated rough rice (Oryza sativa L.) treated by high hydrostatic pressure.
Min Young Kim,Sang Hoon Lee,Gwi Yeong Jang,Meishan Li,Youn Ri Lee,Junsoo Lee,Heon Sang Jeong +6 more
TL;DR: The result suggest that a combination ofHPT and germination are efficient method for enhancement of functionality in rough rice, and clarify the influence of HPT conditions on the vitamin E and phenolic acid in germination rough rice.
Journal ArticleDOI
Free and bound form bioactive compound profiles in germinated black soybean ( Glycine max L.)
Min Young Kim,Gwi Yeong Jang,Yoonjeong Lee,Meishan Li,Yeong Mi Ji,Nara Yoon,Sang Hoon Lee,Kyungmi Kim,Junsoo Lee,Heon Sang Jeong +9 more
TL;DR: It is suggested that the germination process increased compound functionality in black soybean through the conversion of compounds to phenolic acid via anabolism and catabolism.
Journal ArticleDOI
Influence of organic acids and heat treatment on ginsenoside conversion
Gwi Yeong Jang,Min Young Kim,Yoon Jeong Lee,Meishan Li,Yu Su Shin,Junsoo Lee,Heon Sang Jeong +6 more
TL;DR: The organic acid content as well as ginsenoside content and processing conditions should be considered important factors affecting the quality of ginseng products.