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Min Yu

Researcher at Foshan University

Publications -  65
Citations -  1133

Min Yu is an academic researcher from Foshan University. The author has contributed to research in topics: Medicine & Biology. The author has an hindex of 15, co-authored 43 publications receiving 468 citations.

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Non-stomatal limitation of photosynthesis by soil salinity

TL;DR: In this paper, most research has concentrated around stomatal limitation to photosynthesis, while non-stomatal limitations to photosynthetic plants have been studied in agricultural sustainability and global food security.
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Reducing Cadmium Accumulation in Plants: Structure–Function Relations and Tissue-Specific Operation of Transporters in the Spotlight

TL;DR: This work summarizes the current knowledge of mechanisms mediating Cd uptake, radial transport, and translocation within the plant and suggests that real progress in the field may be only achieved if the transport of Cd and the above beneficial micronutrients is uncoupled.
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GABA operates upstream of H+-ATPase and improves salinity tolerance in Arabidopsis by enabling cytosolic K+ retention and Na+ exclusion.

TL;DR: Electrophysiological and whole-plant responses of salt-treated Arabidopsis thaliana mutants pop2-5 and gad1,2 that possess different abilities for GABA accumulation are compared to show differential salinity tolerance between two lines.
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Crop Halophytism: An Environmentally Sustainable Solution for Global Food Security.

TL;DR: It is argued that reliance on salt-excluding crops is counterproductive and environmentally unsustainable and new breeding paradigms are required to incorporate halophytic traits that were present in wild relatives but lost during domestication.
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Cell Wall Pectin and its Methyl-esterification in Transition Zone Determine Al Resistance in Cultivars of Pea (Pisum sativum)

TL;DR: Evidence is provided that the increase of pectin content and PME activity under Al toxicity cooperates to determine Al sensitivity in root transition zone that confers Al resistance in cultivars of pea (Pisum sativum).