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Mindaugas Marksa

Researcher at Lithuanian University of Health Sciences

Publications -  56
Citations -  424

Mindaugas Marksa is an academic researcher from Lithuanian University of Health Sciences. The author has contributed to research in topics: Chemistry & Medicine. The author has an hindex of 9, co-authored 38 publications receiving 178 citations.

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The Influence of Different Oregano Species on the Antioxidant Activity Determined Using HPLC Postcolumn DPPH Method and Anticancer Activity of Carvacrol and Rosmarinic Acid

TL;DR: The aim of this study was to evaluate concentration-dependent antioxidant and anticancer activities of CA and RA in ethanol extracts of three different Oregano species and revealed the highest RA antioxidant activity in O. hirtum and O. vulgare L.
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GC-MS Analysis of the Composition of the Extracts and Essential Oil from Myristica fragrans Seeds Using Magnesium Aluminometasilicate as Excipient.

TL;DR: For the first time, eight new chemical compounds in nutmeg essential oil were identified and an excipient material—magnesium aluminometasilicate—was evaluated to determine its influence on the qualitative composition of nutmeg extracts and essential oils.
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Freeze-Drying Technique for Microencapsulation of Elsholtzia ciliata Ethanolic Extract Using Different Coating Materials

TL;DR: Good mucoadhesive properties of freeze-dried powders are demonstrated, which could be incorporated in buccal or oral delivery dosage forms and is an effective method to produce new value-added pharmaceutical or food formulations with polyphenols.
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Effect of nitrogen on herb production, secondary metabolites and antioxidant activities of Hypericum pruinatum under nitrogen application

TL;DR: In this article, the effect of mineral nitrogen on the Hypericum pruinatum plant yield, the accumulation of secondary metabolites and their antioxidant activities was evaluated using the HPLC cupric-ion reducing antioxidant capacity (CUPRAC) method.
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Phytochemical Profiling of Fruit Powders of Twenty Sorbus L. Cultivars.

TL;DR: The aim of this study was to determine the composition of flavonoids, phenolic acids, anthocyanins, carotenoids, organic acids and sugars as well as the total antioxidant activity in fruit powders of 20 Sorbus cultivars.