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Moawiya A. Haddad

Researcher at Al-Balqa` Applied University

Publications -  44
Citations -  468

Moawiya A. Haddad is an academic researcher from Al-Balqa` Applied University. The author has contributed to research in topics: Food safety & Brackish water. The author has an hindex of 9, co-authored 41 publications receiving 245 citations.

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Natural Polyphenols: Chemical Classification, Definition of Classes, Subcategories, and Structures

TL;DR: This paper aims to give a reliable overview of the chemical classification of natural polyphenols, which can be simply classified into flavonoids and non-flavonoids, or be subdivided in many sub-classes depending on the number of phenol units within their molecular structure, substituent groups, and/or the linkage type between Phenol units.
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Validation of HPLC and Enzyme-Linked Immunosorbent Assay (ELISA) Techniques for Detection and Quantification of Aflatoxins in Different Food Samples.

TL;DR: The procedure used in this study is suitable for detection of mycotoxins at very low concentration and allow considering all tested food samples as fit for human consumption if compared with the labeled regulatory limit of allowed aflatoxins in the European Union.
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Phenolic Substances in Foods: Health Effects as Anti-Inflammatory and Antimicrobial Agents.

TL;DR: Phenolic compounds exert different biological functions, such as antioxidant activity, modulation of detoxifying enzymes, stimulation of the immune system, reduction of platelet aggregation, modulation and reduction of blood pressure, and anti-inflammatory, antibacterial, antiviral, and antifungal activities.
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Herbs and Medicinal Plants in Jordan.

TL;DR: Medicinal herbs have interesting health properties against digestive problems, parasitic worms, liver diseases, diabetes, skin problems, nervous, cardiocirculatory, and respiratory diseases and should be evaluated in the geographical ambit of the Mediterranean Basin.
Journal Article

The effects of aqueous ginger extract on pancreas histology and on blood glucose in normal and alloxan monohydrate-induced diabetic rats.

TL;DR: Results indicate that treatment with aqueous extract of ginger may be effective in lowering hyperglycemia and hyperlipidemia in diabetic rats.