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Modupe Elizabeth Ojewumi

Researcher at Covenant University

Publications -  72
Citations -  506

Modupe Elizabeth Ojewumi is an academic researcher from Covenant University. The author has contributed to research in topics: Parkia biglobosa & Fermentation. The author has an hindex of 11, co-authored 68 publications receiving 408 citations.

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Bioremediation: Data on Pseudomonas aeruginosa effects on the bioremediation of crude oil polluted soil.

TL;DR: Pseudomonas aeruginosa strain of microorganism effects on the bioremediation of soil that had been polluted by different concentrations of raw and treated crude oil, and which were monitored at intervals via the absorbance measurement techniques, are detailed.
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Alkaline Pre-Treatment and Enzymatic Hydrolysis of Waste Papers to Fermentable Sugar

TL;DR: In this paper, waste paper was used as a feedstock for the production of fermentable sugar with the aid of two (2) microorganisms: Aspergillus niger and Pseudomonas aeruginosa at different temperatures of 25oC, 37oC and 42oC.
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In Situ Bioremediation of Crude Petroleum Oil Polluted Soil Using Mathematical Experimentation

TL;DR: In this article, an unsteady state mathematical model based on bulk flow of oil through the soil and molecular diffusion through the pores of the soil was developed, which was resolved into a system of ordinary differential equations (ODEs) by orthogonal collocation method and the necessary boundary condition was used.
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A Bioremediation Study of Raw and Treated Crude Petroleum Oil Polluted Soil with Aspergillus niger and Pseudomonas aeruginosa

TL;DR: It was observed that Aspergillus niger (fungi) and Pseudomonas aeruginosa (bacteria) alone and separate remediate raw crude polluted soil better than treated crude polluted soils.

Optimization of Fermentation Conditions for the Production of Protein Composition in Parkia biglobosa Seeds using Response Surface Methodology

TL;DR: In this paper, the optimum conditions for the fermentation of African locust beans into a vegetable protein based condiment (Iru) were developed using Response Surface Method (RSM) with three (3) variables namely; inoculum concentration, temperature, and the fermentation duration.