M
Mohamed Ahmedna
Researcher at Qatar University
Publications - 75
Citations - 7347
Mohamed Ahmedna is an academic researcher from Qatar University. The author has contributed to research in topics: Biochar & Glycation. The author has an hindex of 37, co-authored 75 publications receiving 6396 citations. Previous affiliations of Mohamed Ahmedna include Louisiana State University & Florida State University College of Arts and Sciences.
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Journal ArticleDOI
Impact of Biochar Amendment on Fertility of a Southeastern Coastal Plain Soil
Jeffrey M. Novak,Warren J. Busscher,David L. Laird,Mohamed Ahmedna,Don W. Watts,M. A. S. Niandou +5 more
TL;DR: In this paper, the authors hypothesized that biochar additions to agricultural soils in the southeastern U.S. coastal plain region have meager soil fertility characteristics because of their sandy textures, acidic pH values, kaolinitic clays, low cation exchange capacities, and diminutive soil organic carbon contents.
Characterization of designer biochar produced at different temperatures and their effects on a loamy sand
Jeffrey M. Novak,Isabel M. Lima,Julia W. Gaskin,Christoph Steiner,Mohamed Ahmedna,Donald W. Watts,Harry H. Schomberg +6 more
TL;DR: In this article, the authors hypothesize that the biochar production process can be tailored to form designer biochars that have specific chemical characteristics matched to selective chemical and/or physical issues of degraded soil.
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Production of granular activated carbons from select agricultural by-products and evaluation of their physical, chemical and adsorption properties
TL;DR: In this article, granular activated carbons (GACs) were converted from soft, low-density, group 1 (rice straw, rice hulls, sugarcane bagasse) and hard, high density, group 2 agricultural byproducts (pecan shells) into GACs.
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Short-term CO2 mineralization after additions of biochar and switchgrass to a Typic Kandiudult ☆
Jeffrey M. Novak,Warren J. Busscher,Donald W. Watts,David A. Laird,Mohamed Ahmedna,M. A. S. Niandou +5 more
TL;DR: In this article, a laboratory pot incubation study was conducted with a Norfolk loamy sand (Fine-loamy, kaolinitic, thermic, Typic Kandiudult) mixed with pecan-shell biochar at rates of 0, 5, 10, 20 and 20 g/kg − 1 and with 0 and 10g/kg−1 dried, ground switchgrass ( Panicum virgatum L. ).
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Effects of processing methods and extraction solvents on concentration and antioxidant activity of peanut skin phenolics.
TL;DR: In this article, the effects of three skin removal methods (direct peeling, blanching, and roasting) and extraction solvents (water, ethanol, and methanol) on total phenolics and total antioxidant activities (TAA) of peanut skin extracts were studied, and the composition of extracts were determined by HPLC.