M
Mohammed Iddir
Researcher at Université catholique de Louvain
Publications - 11
Citations - 685
Mohammed Iddir is an academic researcher from Université catholique de Louvain. The author has contributed to research in topics: Carotenoid & Whey protein isolate. The author has an hindex of 6, co-authored 10 publications receiving 302 citations.
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Journal ArticleDOI
Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during the COVID-19 Crisis.
Mohammed Iddir,Alex Brito,Giulia Dingeo,Sofia Sosa Fernandez Del Campo,Hanen Samouda,Michael R. La Frano,Torsten Bohn +6 more
TL;DR: The importance of an optimal status of relevant nutrients to effectively reduce inflammation and oxidative stress, thereby strengthening the immune system during the COVID-19 crisis is highlighted.
Journal ArticleDOI
Phytochemicals as modifiers of gut microbial communities.
TL;DR: The potential interactions between prominent phytochemicals and health benefits related to the GM are highlighted, emphasizing their potential as adjuvant strategies for GM-related diseases.
Journal ArticleDOI
Effect of divalent minerals on the bioaccessibility of pure carotenoids and on physical properties of gastro-intestinal fluids.
Joana Corte-Real,Mohammed Iddir,Christos Soukoulis,Elke Richling,Lucien Hoffmann,Torsten Bohn +5 more
TL;DR: Based on in vitro findings, it is plausible that similar interactions occur in vivo, with DMs affecting the bioaccessibility and bioavailability of carotenoids and other lipophilic micronutrients and phytochemicals.
Journal ArticleDOI
Sea Buckthorn Oil as a Valuable Source of Bioaccessible Xanthophylls.
Cristina Tudor,Torsten Bohn,Mohammed Iddir,Francisc Vasile Dulf,Monica Focsan,Dumitriţa Rugină,Adela Pintea +6 more
TL;DR: In the case of sea buckthorn oil, of all the free carotenoids, zeaxanthin had the highest bioaccessibility, followed by lutein, making it a potential attractive source of bioaccessible xanthophylls.
Journal ArticleDOI
Influence of soy and whey protein, gelatin and sodium caseinate on carotenoid bioaccessibility.
Mohammed Iddir,Giulia Dingeo,Juan Felipe Porras Yaruro,Faiza Hammaz,Patrick Borel,Thomas Schleeh,Charles Desmarchelier,Yvan Larondelle,Torsten Bohn +8 more
TL;DR: Proteins differentially affected carotenoid bioaccessibility during digestion depending on carOTenoid and protein species, with both positive and negative interactions occurring.