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Muhammad Nur Cahyanto

Researcher at Gadjah Mada University

Publications -  71
Citations -  1042

Muhammad Nur Cahyanto is an academic researcher from Gadjah Mada University. The author has contributed to research in topics: Fermentation & Anaerobic digestion. The author has an hindex of 14, co-authored 68 publications receiving 834 citations. Previous affiliations of Muhammad Nur Cahyanto include Osaka University.

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Biological pretreatment of lignocelluloses with white-rot fungi and its applications: A review

TL;DR: Application of white-rot fungi capabilities can offer environmentally friendly processes for utilising lignocelluloses over physical or chemical pretreatment, and the effect of biological pretreatment on biomass characteristics, and factors affecting biological pret treatment are reviewed.
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Structural Changes of Oil Palm Empty Fruit Bunch (OPEFB) after Fungal and Phosphoric Acid Pretreatment

TL;DR: The fungal-, phosphoric acid-, and fungal followed by phosphoric Acid pretreatments have improved the digestibility of OPEFB’s cellulose by 4, 6.3, and 7.4 folds, respectively.
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Inhibitory Effect of Long-Chain Fatty Acids on Biogas Production and the Protective Effect of Membrane Bioreactor.

TL;DR: The results showed that palmitic and oleic acid with concentrations of 3.0 and 4.5 g/L resulted in >50% inhibition on the biogas production, while stearic acid had an even stronger inhibitory effect and the encased cells in the MBR system were able to perform better in the presence of LCFAs.
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Pretreatment of oil palm empty fruit bunch (OPEFB) by N-methylmorpholine-N-oxide (NMMO) for biogas production: structural changes and digestion improvement.

TL;DR: The best improvement in biogas production was achieved by a dissolution mode pretreatment of OPEFB, using conditions of 85% NMMO, 3h, and 120 °C, which resulted in 0.408 Nm(3)/kg VS methane yield and 0.032 Nm (3)CH(4/kg VS/day initial methane production rate, which correspond in improving by 48% and 167% compared to the untreated OPE FB, respectively.
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Ethanol from Oil Palm Empty Fruit Bunch via Dilute-Acid Hydrolysis and Fermentation by Mucor indicus and Saccharomyces cerevisiae

TL;DR: Oil Palm Empty Fruit Bunch (OPEFB) was hydrolyzed in a one-stage hydrolysis using dilute-sulfuric acid to produce hydrolyzates for the fermentation process and Hydrolyzate from the first stage was fermented by Mucor indicus while the hydrolyze from the second stage was fermentation by Saccharomyces cerevisiae.