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Myung-Sook Choi

Researcher at Kyungpook National University

Publications -  324
Citations -  15714

Myung-Sook Choi is an academic researcher from Kyungpook National University. The author has contributed to research in topics: Insulin resistance & Cholesterol. The author has an hindex of 60, co-authored 324 publications receiving 13590 citations. Previous affiliations of Myung-Sook Choi include Korea Institute of Science and Technology & Chungnam National University.

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Journal ArticleDOI

Isolation and identification of secondary metabolites from the roots of Brassica rapa

Myun-Ho Bang, +7 more
- 31 Mar 2009 - 
TL;DR: The chemical structures of the compounds were determined as 4-(methoxymethyl)phenol, -methoxy-2,5-furandimethanol, and 2-phenylethyl--D-glucopyranoside, which were isolated for the first time from Brassica rapa.
Journal Article

A simple purification of apolipoproteins A-I and B and their application to cholesteryl ester transfer assay

Kyung-Hyun Cho, +3 more
- 01 Jun 1996 - 
TL;DR: This study describes a stable and simple method for the measurement of cholesteryl ester transfer protein (CETP) activities using reconstituted HDL and LDL as substrates and the specific transfer of CE increased up to two fold compared to that used the native HDL and HDL.
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Identification of bitter components from Artemisia princeps Pamp.

Hee-Jung Park, +10 more
- 29 Feb 2016 - 
TL;DR: Two purified bitter sesquiterpenoids were identified through repeated column chromatography of the bitterest fraction, the flavonoid-rich fraction, through an activity-guided fractionation method and were 50 times bitterer than caffeine and had similar bitterness to quinine HCl.
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Loss of DJ-1 promotes browning of white adipose tissue in diet-induced obese mice.

Allwin Jennifa Silvester, +10 more
- 24 Jul 2018 - 
TL;DR: The findings revealed that browning of inguinal WAT occurred in DJ-1 KO mice that do not show increased predisposition to obesity and suggest that such potential mechanism may overcome the adverse metabolic consequences of obesity independent of an effect on body weight.

Quality Characteristic of Drink and Tea-Bag Processed with Safflower Seed Powder

Jun-Han Kim, +2 more
TL;DR: In this paper, the authors used safflower seed powder to extract soluble solid and sensory evaluation score of teas were highest when the tea was processed with safftier seed alone.