N
Navnidhi Chhikara
Researcher at Lovely Professional University
Publications - 45
Citations - 1488
Navnidhi Chhikara is an academic researcher from Lovely Professional University. The author has contributed to research in topics: Food safety & Chemistry. The author has an hindex of 15, co-authored 39 publications receiving 857 citations. Previous affiliations of Navnidhi Chhikara include Guru Jambheshwar University of Science and Technology.
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Effect of processing parameters and principal ingredients on quality of sugar snap cookies: a response surface approach
TL;DR: Effects of processing parameters such as creaming time, dough mixing time, cookie thickness, baking temperature, time and principal ingredients viz. sugar, fat and water on quality of sugar snap cookies were investigated using the Response Surface Methodology.
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Effect of finger millet on nutritional, rheological, and pasting profile of whole wheat flat bread (chapatti)
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Bioactive compounds of Aegle marmelos L., medicinal values and its food applications: A critical review.
TL;DR: The study suggests that this plant does indeed have pharmacological properties of interest, however, further extensive research is needed to establish a potential strategy that can balance the pharmacological and toxic effects of bael.
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Characterisation of Indian wheat varieties for chapatti (flat bread) quality
TL;DR: In this paper, the authors highlight correlation of physicochemical characteristics of Indian wheat varieties with quality of chapatti and use texture analyzer (Model TA-XT 2i) in combination with sensory evaluation was successfully used for quality estimation.
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Exploring the nutritional and phytochemical potential of sorghum in food processing for food security
Navnidhi Chhikara,Burale Abdulahi,Claudia Munezero,Ravinder Kaur,Gurpreet Singh,Anil Panghal +5 more
TL;DR: Sorghum processing through various methods, including milling, malting, fermentation and blanching, bioactive compounds, as well as health benefits of sorghum were found and discussed.