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Nick Kalogeropoulos
Researcher at Harokopio University
Publications - 33
Citations - 2650
Nick Kalogeropoulos is an academic researcher from Harokopio University. The author has contributed to research in topics: Chemistry & Biology. The author has an hindex of 23, co-authored 25 publications receiving 2308 citations. Previous affiliations of Nick Kalogeropoulos include Technological Educational Institute of Athens & Mediterranean Agronomic Institute of Chania.
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Chemical composition, antioxidant activity and antimicrobial properties of propolis extracts from Greece and Cyprus
Nick Kalogeropoulos,Spyros J. Konteles,Elena Troullidou,Ioannis Mourtzinos,Vaios T. Karathanos +4 more
TL;DR: In this paper, chemical composition, antioxidant activity and in vitro antimicrobial activity of twelve propolis ethanolic extracts (PEE) from mainland Greece, Greek islands, and east Cyprus were determined.
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Effects of dietary soybean and cod-liver oil levels on growth and body composition of gilthead bream ( Sparus aurata)
TL;DR: It is concluded that the minimum requirement of gilthead bream for EPA and DHA is around 0.9% of the diet, suggesting a deficiency of essential fatty acids in these diets.
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Bioactive phytochemicals in industrial tomatoes and their processing byproducts
TL;DR: In this article, tomato processing byproducts, together with unprocessed tomatoes were analyzed for several bioactive phytochemicals, like sterols, tocopherols, carotenes, terpenes, total and simple polyphenols.
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Fortification of yoghurts with grape (Vitis vinifera) seed extracts
Vaya Chouchouli,Nick Kalogeropoulos,Spyros J. Konteles,Evangelia Karvela,Dimitris P. Makris,Vaios T. Karathanos +5 more
TL;DR: The feasibility of full-fat and non-fat yoghurts fortification with grape seed extracts from two grape varieties, namely Moschofilero and Agiorgitiko, was examined as discussed by the authors.
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Unsaturated fatty acids are inversely associated and n-6/n-3 ratios are positively related to inflammation and coagulation markers in plasma of apparently healthy adults
Nick Kalogeropoulos,Demosthenes B. Panagiotakos,Christos Pitsavos,Christina Chrysohoou,Georgia Rousinou,Marina Toutouza,Christodoulos Stefanadis +6 more
TL;DR: Measurements of total plasma fatty acids could provide insights into the relationships between diet and atherosclerotic disease and the n-6/n-3 ratio may constitute a predictor of low-grade inflammation and coagulation.