Nickos A. Botsoglou

TL;DR: In this article, a rapid aqueous acid extraction thiobarbituric acid method for measuring malondialdehyde as a marker of lipid peroxidation in animal tissue, food, and feedstuff samples has been developed.

TL;DR: A comparative examination of the antioxidant activity of various synthetic and natural antioxidants added to yolk suggested that thymol, the main antioxidant constituent of thyme, cannot be considered totally responsible for the oxidativ...

TL;DR: The effect of the level and form of dietary flaxseed on the fatty acid composition and cholesterol content of hen egg has been investigated in this paper, which showed that flax seeds significantly altered yolk fatty acid compositions by increasing total polyunsaturated fatty acid while decreasing monounsaturated fatty acids α-Linolenic acid was linearly increased in response to levels of ground flax seed.

TL;DR: A high-performance liquid chromatographic (HPLC) method for the determination of oxytetracycline (OTC) and tetracycine (TC) residues in milk at levels as low as 10 ppb has been developed as mentioned in this paper.

TL;DR: In this article, a new method was developed for simultaneous determination of cholesterol and alpha-tocopherol in eggs, which involves rapid and simple sample preparation accomplished in one tube and chromatographic separation that does not require derivatization of analytes.