Tremendous efforts have been devoted to the development of electrode materials, electrolytes, and separators of energy-storage devices to address the fundamental needs of emerging technologies such as electric vehicles, artificial intelligence, and virtual reality. However, binders, as an important component of energy-storage devices, are yet to receive similar attention. Polyvinylidene fluoride (PVDF) has been the dominant binder in the battery industry for decades despite several well-recognized drawbacks, i.e., limited binding strength due to the lack of chemical bonds with electroactive materials, insufficient mechanical properties, and low electronic and lithium-ion conductivities. The limited binding function cannot meet inherent demands of emerging electrode materials with high capacities such as silicon anodes and sulfur cathodes. To address these concerns, in this review we divide the binding between active materials and binders into two major mechanisms: mechanical interlocking and interfacial b...

Exploring Chemical, Mechanical, and Electrical Functionalities of Binders for Advanced Energy-Storage Devices

Polysaccharides, Protein and Lipid -Based Natural Edible Films in Food Packaging: A Review.

Recent years have witnessed great developments in biobased polymer packaging films for the serious environmental problems caused by the petroleum-based nonbiodegradable packaging materials. Chitosan is one of the most abundant biopolymers after cellulose. Chitosan-based materials have been widely applied in various fields for their biological and physical properties of biocompatibility, biodegradability, antimicrobial ability, and easy film forming ability. Different chitosan-based films have been fabricated and applied in the field of food packaging. Most of the review papers related to chitosan-based films are focusing on antibacterial food packaging films. Along with the advances in the nanotechnology and polymer science, numerous strategies, for instance direct casting, coating, dipping, layer-by-layer assembly, and extrusion, have been employed to prepare chitosan-based films with multiple functionalities. The emerging food packaging applications of chitosan-based films as antibacterial films, barrie...

Emerging Chitosan-Based Films for Food Packaging Applications

Improvement of quality and shelf-life of strawberries with edible coatings enriched with chitosan

Chitosan (CHT) is a natural, safe, and cheap product of chitin deacetylation, widely used by several industries because of its interesting features. The availability of industrial quantities of CHT in the late 1980s enabled it to be tested in agriculture. CHT has been proven to stimulate plant growth, to protect the safety of edible products, and to induce abiotic and biotic stress tolerance in various horticultural commodities. The stimulating effect of different enzyme activities to detoxify reactive oxygen species suggests the involvement of hydrogen peroxide and nitric oxide in CHT signaling. CHT could also interact with chromatin and directly affect gene expression. Recent innovative uses of CHT include synthesis of CHT nanoparticles as a valuable delivery system for fertilizers, herbicides, pesticides, and micronutrients for crop growth promotion by a balanced and sustained nutrition. In addition, CHT nanoparticles can safely deliver genetic material for plant transformation. This review presents an overview on the status of the use of CHT in plant systems. Attention was given to the research that suggested the use of CHT for sustainable crop productivity.

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Chitosan Effects on Plant Systems

Postharvest application of gum arabic and essential oils for controlling anthracnose and quality of banana and papaya during cold storage

The composite effects of gum arabic (GA) (5, 10, 15, and 20%) and chitosan (CH) (1.0%) on the biochemical and physiological characteristics of banana fruits stored at 13 ± 1 °C and 80 ± 3% relative humidity (RH) for 28 days and afterward for 5 days at simulated marketing conditions (25 °C, 60% RH) were investigated. Significant (P ≤ 0.05) differences were observed for the entire GA plus CH treatments as compared to the control. However, the results showed that after 33 days of storage, the weight loss and soluble solids concentration of fruits treated with 10% GA plus 1.0% CH composite coating were 24 and 54% lower, whereas fruit firmness, total carbohydrates, and reducing sugars were 31, 59, and 40% higher than the control, respectively. Furthermore, the composite edible coating of 10% GA plus 1.0% CH delayed color development and reduced the rate of respiration and ethylene evolution during storage as compared to the control. Similarly, sensory evaluation results also proved the effectiveness of 10% GA plus 1.0% CH composite coating by maintaining the overall quality of banana fruits. Consequently, the results of scanning electron microscopy also confirmed that the fruits coated with 10% GA plus 1.0% CH composite edible coating had very fewer cracks and showed a smooth surface. These findings suggest that 10% GA plus 1.0% CH as an edible composite coating can be used commercially for extending the storage life of banana fruits for up to 33 days.

Effect of a novel edible composite coating based on gum arabic and chitosan on biochemical and physiological responses of banana fruits during cold storage.

Effect of gum arabic as an edible coating on antioxidant capacity of tomato (Solanum lycopersicum L.) fruit during storage

Aims: To investigate the antifungal activity of conventional chitosan and chitosan-loaded nanoemulsions against anthracnose caused by Colletotrichum spp. isolated from different tropical fruits. Methods and Results: In vitro results illustrated that conventional chitosan onwards 15% concentration inhibited radial mycelial growth, conidial germination, sporulation and dry weight of mycelia for Colletotrichum musae (Berk. & Curt) Arx. isolated from banana, Colletotrichum gloeosporioides (Penz.) Penz and Sacc. isolated from papaya and dragon fruits. For further investigations, chitosan-loaded nanoemulsions were prepared, and chitosan at 20% concentration with 200 nm droplet size gave the best results in terms of all the in vitro parameters tested for C. musae and at the same concentration with 600 nm droplet size for both the isolates of C. gloeosporioides. However, the results obtained at 20% chitosan concentration with different droplet sizes were nonsignificantly different with 10 and 15% concentrations. Therefore, for in vivo studies, only 10% chitosan with different droplet sizes was used. In terms of fungicidal effects and maintaining postharvest quality of banana, papaya and dragon fruits, chitosan at 10% concentration with a droplet size of 200 nm in banana and 600 nm in papaya and dragon fruits showed the best results in delaying the onset of anthracnose and maintaining quality of all the fruits for up to 28 days of cold storage. Conclusion: Chitosan used in a conventional form showed good results but not as effective as in the form of nanoemulsions. Significance and Impact of the Study: The results of this study suggest that instead of applying chitosan in a conventional form, chitosan in the form of nanoemulsions could be more effective as a biofungicide for controlling anthracnose of fresh fruits. Moreover, it could be cost-effective as the amount of chemical used is reduced when applied in the form of nanoemulsions.

Noosheen Zahid

Papers

Postharvest application of gum arabic and essential oils for controlling anthracnose and quality of banana and papaya during cold storage

Effect of a novel edible composite coating based on gum arabic and chitosan on biochemical and physiological responses of banana fruits during cold storage.

Effect of gum arabic as an edible coating on antioxidant capacity of tomato (Solanum lycopersicum L.) fruit during storage

Potential of chitosan-loaded nanoemulsions to control different Colletotrichum spp. and maintain quality of tropical fruits during cold storage

Effectiveness of submicron chitosan dispersions in controlling anthracnose and maintaining quality of dragon fruit