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Norihiro Shigematsu

Publications -  53
Citations -  705

Norihiro Shigematsu is an academic researcher. The author has contributed to research in topics: Garcinia cambogia & Hydroxycitric acid. The author has an hindex of 14, co-authored 53 publications receiving 683 citations.

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Melibiose, difructose anhydride III and difructose anhydride IV enhance net calcium absorption in rat small and large intestinal epithelium by increasing the passage of tight junctions in vitro

TL;DR: It is concluded that the three indigestible saccharides directly affect the epithelial tissue and activate the passage of tight junctions, thereby promoting Ca absorption in the small and large intestine in vitro.
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Effects of garcinia cambogia (Hydroxycitric Acid) on visceral fat accumulation: a double-blind, randomized, placebo-controlled trial

TL;DR: G cambogia reduced abdominal fat accumulation in subjects, regardless of sex, who had the visceral fat accumulation type of obesity, and it is expected that G c Cambogia may be useful for the prevention and reduction of accumulation of visceral fat.
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Effect of difructose anhydride III on calcium absorption in humans.

TL;DR: Findings suggests that low dose of DFAIII had a stimulating effect on calcium absorption in humans and there were no differences in the urine concentrations of creatinine and deoxypyridinoline between the subjects given DFA III and the control subjects.
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Indigestible disaccharides open tight junctions and enhance net calcium, magnesium, and zinc absorption in isolated rat small and large intestinal epithelium.

TL;DR: It is concluded that the three indigestible saccharides directly affect the epithelial tissue and open TJs, thereby promoting Ca, Mg, and Zn absorption in the small and large intestine in vitro.
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Two-week feeding of difructose anhydride III enhances calcium absorptive activity with epithelial cell proliferation in isolated rat cecal mucosa.

TL;DR: The increase in Ca transport involved two mechanisms: the presence of D FAIII in the small intestine directly affected the epithelial tissue and caused increased Ca absorption as a short-term effect, and the degradation of DFAIII by microbial fermentation produced short-chain fatty acids and subsequently enhanced Ca absorption in the large intestine as a long-termeffect.