N
Nurhan Sahin
Researcher at Fırat University
Publications - 224
Citations - 6909
Nurhan Sahin is an academic researcher from Fırat University. The author has contributed to research in topics: Feed conversion ratio & Vitamin E. The author has an hindex of 45, co-authored 209 publications receiving 5848 citations. Previous affiliations of Nurhan Sahin include University of Tennessee & İnönü University.
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Effects of chromium, and ascorbic acid supplementation on growth, carcass traits, serum metabolites, and antioxidant status of broiler chickens reared at a high ambient temperature (32°C)
TL;DR: In this article, the effects of chromium (chromium picolinate, CrPic) and vitamin C (Lascorbic acid) supplementation on performance, carcass characteristics, and serum concentrations of T 3 (Triiodothyronine), T 4 (Thyroxine), insulin, corticosterone, glucose, cholesterol, MDA as indicator of lipid peroxidation (Malondialdehyde), vitamin C, and vitamin E in broiler chickens (Ross) reared under heat stress (32°C).
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Role of dietary zinc in heat-stressed poultry: A review
TL;DR: This work compiles past and present information about the role of Zn in heat-stressed poultry health, related to its antioxidant role and its participation in the antioxidant defense system.
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Epigallocatechin-3-gallate activates Nrf2/HO-1 signaling pathway in cisplatin-induced nephrotoxicity in rats.
Kazim Sahin,Mehmet Tuzcu,Hasan Gencoglu,Ayhan Dogukan,Mustafa Timurkan,Nurhan Sahin,Abdullah Aslan,Omer Kucuk +7 more
TL;DR: The results suggest that Nrf2/HO-1 signaling pathway may be the primary target for prevention of cisplatin-induced nephrotoxicity by EGCG, and that reduces it inflammation by inhibiting NF-kappaB.
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Dietary vitamin C and folic acid supplementation ameliorates the detrimental effects of heat stress in Japanese quail
TL;DR: Results of the study indicate that vitamin C and folic acid supplementation attenuates the decline in performance and antioxidant status caused by heat stress and may offer protection against heat stress-related depression in performance of Japanese quail.
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Effects of vitamin C and vitamin E on lipid peroxidation status, serum hormone, metabolite, and mineral concentrations of Japanese quails reared under heat stress (34 degrees C)
TL;DR: This study was conducted to determine the effects of dietary vitamin C (L-ascorbic acid) and vitamin E (a-tocopherol acetate) on lipid peroxidation status measured as MDA and serum triiodothyronine.