O
Oliver M. Shannon
Researcher at Newcastle University
Publications - 65
Citations - 943
Oliver M. Shannon is an academic researcher from Newcastle University. The author has contributed to research in topics: Medicine & Internal medicine. The author has an hindex of 14, co-authored 46 publications receiving 488 citations. Previous affiliations of Oliver M. Shannon include Leeds Beckett University & University of Bath.
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Journal ArticleDOI
Impact of COVID-19 on stage migration in bladder cancer: A single-centre retrospective comparative cohort analysis
TL;DR: In this paper , the authors evaluated whether the COVID-19 pandemic has increased the proportion of patients diagnosed with muscle invasive bladder cancer (MIBC) at first presentation and explore potential causes for this hypothesised stage migration.
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Does adherence to the Mediterranean diet have differential effects on brain health for those living within and outside of the Mediterranean region?
Sarah Gregory,Craig W. Ritchie,Oliver M. Shannon,Emma J. Stevenson,Kaj Blennow,Graciela Muniz-Terrera +5 more
TL;DR: The Mediterranean diet (MedDiet) is a primarily plant-based eating pattern and has been associated with a 10% to 40% lower incidence of dementia as discussed by the authors . But, there is limited evidence exploring associations between the MedDiet and Alzheimer's disease (AD) pathology.
Associations between Mediterranean diet adherence and memory performance in older UK adults at higher cardiovascular disease risk
TL;DR: In this article , the authors investigated associations between Mediterranean Diet adherence and memory performance in older UK-based adults at higher CVD risk, using the 14-item Mediterranean Diet Adherence Screener (MEDAS) questionnaire, and participants were dichotomised into higher and lower adherence groups at the sample-speci c median MEDAS score.
Posted ContentDOI
Adherence to the Eatwell Guide and cardiometabolic, cognitive and neuroimaging parameters: An analysis from the PREVENT Dementia study
Sarah Gregory,Alex Griffiths,Arianne Jennings,Fiona Caroline Malcomson,Jamie Matu,A. Minihane,Graciela Muniz-Terrera,Craig W. Ritchie,Solange Parra-Soto,Emma J. Stevenson,R. Townsend,NR Ward,Oliver M. Shannon +12 more
TL;DR: In this paper , the PREVENT dementia cohort study baseline visit was used in this analysis, and Binary and graded EWG scores (BEWG, GEWG) were created from a self-reported Food Frequency Questionnaire.
Journal ArticleDOI
Exploring the Advantages and Disadvantages of a Whole Foods Approach for Elevating Dietary Nitrate Intake: Have Researchers Concentrated Too Much on Beetroot Juice?
Alex Griffiths,Eleanor J. Hayes,Jamie Matu,Kirsten Brandt,Anthony W. Watson,Mario Siervo,Oliver M. Shannon +6 more
TL;DR: In this article , the authors explore the potential advantages and disadvantages of increasing consumption of various whole nitrate-rich vegetables to augment dietary nitrate intake and discuss possible strategies that could be used to help individuals maximise their intake of nitrate via whole vegetables, and outline potential avenues for future research.