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Olugbenga Morebise

Researcher at Ladoke Akintola University of Technology

Publications -  6
Citations -  476

Olugbenga Morebise is an academic researcher from Ladoke Akintola University of Technology. The author has contributed to research in topics: Pittsburgh Sleep Quality Index & Alstonia boonei. The author has an hindex of 4, co-authored 4 publications receiving 448 citations.

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Studies on the anti-inflammatory, antipyretic and analgesic properties of Alstonia boonei stem bark

TL;DR: The methanol extract of the stem bark of Alstonia boonei was investigated for anti-inflammatory property, analgesic and antipyretic properties, and exhibited an anti-arthritic activity in rats.
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Antiinflammatory property of the leaves of Gongronema latifolium.

TL;DR: An aqueous extract of the dried leaves of Gongronema latifolium was studied for its antiinflammatory activity and inhibited carrageenan‐induced rat paw oedema,Carrageen‐induced leucocyte migration in rats and dye leakage induced by intraperitoneal injection of acetic acid in mice.
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Evaluation of the Anti‐diabetic Property of Morinda lucida Leaves in Streptozotocin‐diabetic Rats

TL;DR: The hypoglycaemic and anti‐hyperglycaemic activities of a methanol extract of Morinda lucida Benth (Rubiaceae) leaves were studied in normal and streptozotocin‐diabetic rats.
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Evaluation of the anti-inflammatory and analgesic properties of Chasmanthera dependens leaf methanol extract

TL;DR: A methanol extract of the dried leaves of Chasmanthera dependens produced dose-related inhibition of carrageenan-induced paw oedema and cotton pellet-induced granuloma in rats and an inhibition in the leakage of Evan's blue induced by acetic acid was observed in mice.
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A Quantitative Assessment of the Impact of Nutritional Choices, Quality of Sleep and Physical Activity on the General Health of Staff and Students at the All Saints University School of Medicine, Dominica

TL;DR: The study recommends an improvement in sleep quality, nutritional choices and physical activity and recommends, among others, education of students on the need to observe good nutritional choices, quality of sleep and exercises; establishment of a cafeteria that offers healthy foods and snacks, and the creation of a Fitness Club in the University.