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P. Arveux

Publications -  8
Citations -  347

P. Arveux is an academic researcher. The author has contributed to research in topics: Feed conversion ratio & Weight gain. The author has an hindex of 8, co-authored 8 publications receiving 319 citations.

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Journal ArticleDOI

Feed restriction strategy in the growing rabbit. 2. Impact on digestive health, growth and carcass characteristics.

TL;DR: The favourable effect of a lower intake on health did not persist after returning to ad libitum intake (54 days to slaughter), since mortality and morbidity were not significantly different among the treatments, and such a feeding strategy represents a double benefit in terms of feed costs and lower losses of young rabbits.
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The effect of the quality of dietary lignocellulose on digestion, zootechnical performance and health of the growing rabbit

TL;DR: In this paper, the performance and digestive response of the growing rabbit according to a change in the nature of the lignocellulose (ADF), without a change of the ADF level, was evaluated.
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Replacement of digestible fibre by starch in the diet of the growing rabbit. II. Effects on performances and mortality by diarrhoea.

TL;DR: Au total, 2 328 lapins en croissance ont ete mis en experience dans six stations experimentales, afin d'etudier les effets d'un apport croissant d'amidon en substitution de fibres digestibles, sur les performances de croissance et the mortalite au cours of the periode d'engraissement.
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Impact of replacing starch by digestible fibre, at two levels of lignocellulose, on digestion, growth and digestive health of the rabbit

TL;DR: Between weaning and slaughter, morbidity and mortality rates were significantly reduced with high-fibre diets, while the replacement of DF by starch had no significant effect and the weight gain was only slightly higher for high starch (low DF) diets, without an effect of the ADF level.
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Effect of cereal sources and processing in diets for the growing rabbit. II. Effects on performances and mortality by enteropathy

TL;DR: The effects of the quality of the dietary starch on growth performance and mortality were studied on five experimental sites on 1784 growing rabbits and feed conversion was the worst for the M diet, while it was the lowest for the EM diet.