P
P. Schrooyen
Researcher at Utrecht University
Publications - 3
Citations - 763
P. Schrooyen is an academic researcher from Utrecht University. The author has contributed to research in topics: Shelf life & Titration. The author has an hindex of 3, co-authored 3 publications receiving 687 citations.
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Journal ArticleDOI
Complex Coacervation of Whey Proteins and Gum Arabic
TL;DR: A strong similarity is seen between the behavior of this system and a colloidal gas-liquid phase separation, and a "metastable" region delimited by a percolation line is seen.
Journal ArticleDOI
Microencapsulation: its application in nutrition
TL;DR: An overview of the application of various microencapsulation technologies to nutritionally-important compounds, i.e. vitamins, n-3 polyunsaturated fatty acids, Ca, Fe and antioxidants, and a view on future technologies and trends in microencapulation technology for nutritional applications are given.