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Panagiota N. Mitrou

Researcher at University of Cambridge

Publications -  47
Citations -  2586

Panagiota N. Mitrou is an academic researcher from University of Cambridge. The author has contributed to research in topics: Cancer & Medicine. The author has an hindex of 22, co-authored 34 publications receiving 2228 citations. Previous affiliations of Panagiota N. Mitrou include Wellcome Trust & National Institutes of Health.

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Mediterranean dietary pattern and prediction of all-cause mortality in a US population: results from the NIH-AARP Diet and Health Study.

TL;DR: There is strong evidence for a beneficial effect of higher conformity with the Mediterranean dietary pattern on risk of death from all causes, including deaths due to CVD and cancer, in a US population.
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Index-based Dietary Patterns and Risk of Colorectal Cancer The NIH-AARP Diet and Health Study

TL;DR: In the National Institutes of Health-AARP Diet and Health Study (n = 492,382) as mentioned in this paper, the authors compared how four indexes-the Healthy Eating Index-2005, alternate healthy eating index, Mediterranean Diet Score, and recommended food score-were associated with colorectal cancer in the National Institute of Health AARP Diet & Health Study.
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Comparing 3 Dietary Pattern Methods—Cluster Analysis, Factor Analysis, and Index Analysis—With Colorectal Cancer Risk The NIH–AARP Diet and Health Study

TL;DR: Dietary pattern methods-cluster analysis, factor analysis, and index analysis-with colorectal cancer risk are compared, suggesting basic qualities of healthy diets are suggested.
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N-nitroso compounds and cancer incidence: the European Prospective Investigation into Cancer and Nutrition (EPIC)–Norfolk study

TL;DR: Dietary NOC (NDMA) was associated with a higher gastrointestinal cancer incidence, specifically of rectal cancer, and plasma vitamin C may modify the relation between NDMA exposure and cancer risk.
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A combined healthy lifestyle score and risk of pancreatic cancer in a large cohort study.

TL;DR: It is suggested that having a high score, as opposed to a low score, on an index combining 5 modifiable lifestyle factors substantially reduces the risk of developing pancreatic cancer.