P
Pascal Dhulster
Researcher at Artois University
Publications - 150
Citations - 4253
Pascal Dhulster is an academic researcher from Artois University. The author has contributed to research in topics: Hydrolysate & Peptide. The author has an hindex of 32, co-authored 147 publications receiving 3421 citations. Previous affiliations of Pascal Dhulster include University of Liège & Lille University of Science and Technology.
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Biofilm formation and persistence on abiotic surfaces in the context of food and medical environments
TL;DR: The effect of environmental conditions on bacterial adhesion and biofilm formation on abiotic surfaces in the context of food and medical environment is highlighted and the mechanisms of biofilm resistance to commercialized disinfectants are discussed.
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Nine novel angiotensin I-converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) muscle protein hydrolysates and antihypertensive effect of the potent active peptide in spontaneously hypertensive rats.
TL;DR: Lineweaver-Burk plots suggest that Val-Glu-Leu-Tyr-Pro acts as a non-competitive inhibitor against ACE and antihypertensive effects in spontaneously hypertensive rats (SHR) revealed that oral administration of Val-Lys-Ser-Tyrs-Pro can decrease systolic blood pressure significantly.
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Production of Bioactive Peptides by Lactobacillus Species: From Gene to Application.
Cyril Raveschot,Benoit Cudennec,François Coutte,Christophe Flahaut,Marc Frémont,Djamel Drider,Pascal Dhulster +6 more
TL;DR: A methodology to select the most promising Lactobacillus strains as sources of BAPs is proposed, which combines conventional approaches and in silico analyses.
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ACE inhibitory and antioxidative activities of Goby (Zosterissessor ophiocephalus) fish protein hydrolysates: Effect on meat lipid oxidation
Rim Nasri,Islem Younes,Mourad Jridi,Mariem Trigui,Ali Bougatef,Naima Nedjar-Arroume,Pascal Dhulster,Moncef Nasri,Maha Karra-Châabouni +8 more
TL;DR: In this paper, the authors investigated the ACE-inhibitory and antioxidant properties of protein hydrolysates (GPHs) obtained by treatment with various gastrointestinal fish proteases.
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Concentration and selective separation of bioactive peptides from an alfalfa white protein hydrolysate by electrodialysis with ultrafiltration membranes
Loubna Firdaous,Pascal Dhulster,Jean Amiot,Alain Gaudreau,Didier Lecouturier,Romain Kapel,Florence Lutin,Louis-Philippe Vézina,Laurent Bazinet +8 more
TL;DR: In this article, the authors investigated the fractionation of alfalfa white protein concentrate (AWPC) hydrolysate by electrodialysis with ultrafiltration membranes (EDUF), a novel membrane technology.