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Patrícia Constante Jaime
Researcher at University of São Paulo
Publications - 167
Citations - 7094
Patrícia Constante Jaime is an academic researcher from University of São Paulo. The author has contributed to research in topics: Population & Medicine. The author has an hindex of 35, co-authored 150 publications receiving 5123 citations. Previous affiliations of Patrícia Constante Jaime include University of Brasília & University of Liverpool.
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The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing.
Carlos Augusto Monteiro,Geoffrey Cannon,Jean-Claude Moubarac,Renata Bertazzi Levy,Maria Laura da Costa Louzada,Patrícia Constante Jaime +5 more
TL;DR: It is concluded that the ever-increasing production and consumption of ultra-processed products is a world crisis, to be confronted, checked and reversed as part of the work of the UN Sustainable Development Goals and its Decade of Nutrition.
Journal ArticleDOI
Ultra-processed foods: what they are and how to identify them
Carlos Augusto Monteiro,Geoffrey Cannon,Renata Bertazzi Levy,Jean-Claude Moubarac,M. L. Louzada,Fernanda Rauber,Neha Khandpur,Gustavo Cediel,Daniela Neri,Euridice Martinez-Steele,Larissa Galastri Baraldi,Patrícia Constante Jaime +11 more
TL;DR: The present commentary responds to the growing interest in ultra-processed foods among policy makers, academic researchers, health professionals, journalists and consumers concerned to devise policies, investigate dietary patterns, advise people, prepare media coverage, and when buying food and checking labels in shops or at home.
Journal ArticleDOI
Do school based food and nutrition policies improve diet and reduce obesity
TL;DR: Most evidence of effectiveness was found for the impact of both nutrition guidelines and price interventions on intake and availability of food and drinks, with less conclusive research on product regulation.
NOVA. The star shines bright
Carlos Augusto Monteiro,Geoffrey Cannon,Renata Bertazzi Levy,Jean-Claude Moubarac,Patrícia Constante Jaime,Ana Paula Bortoletto Martins,Daniela Silva Canella,M. L. Louzada,Diana C. Parra +8 more
TL;DR: NOVA is the food classification that categorises foods according to the extent and purpose of food processing, rather than in terms of nutrients, and is recognised as a valid tool for nutrition and public health research, policy and action.
Journal ArticleDOI
Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil.
Carlos Augusto Monteiro,Geoffrey Cannon,Jean-Claude Moubarac,Ana Paula Bortoletto Martins,Carla Adriano Martins,Josefa Maria Fellegger Garzillo,Daniela Silva Canella,Larissa Galastri Baraldi,Maluh Barciotte,Maria Laura da Costa Louzada,Renata Bertazzi Levy,Rafael Moreira Claro,Patrícia Constante Jaime +12 more
TL;DR: The dietary guidelines issued by the Brazilian government in 2014 are designed to be sustainable personally, culturally, socially, economically and environmentally, and thus fit to face this century.