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Patrick Glouannec

Researcher at University of Southern Brittany

Publications -  94
Citations -  1772

Patrick Glouannec is an academic researcher from University of Southern Brittany. The author has contributed to research in topics: Thermal conductivity & Mass transfer. The author has an hindex of 22, co-authored 91 publications receiving 1454 citations. Previous affiliations of Patrick Glouannec include Centre national de la recherche scientifique & Sewanee: The University of the South.

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Thermo-hydrous behavior of dried un-blanched potato samples

TL;DR: In this article, a numerical model for heat and mass transfer has been developed in Lagrangian referential to overcome the structural changes of potato slices, and a finite volume method combined with a typically implicit time pattern was used to solve the model equations.
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Simulation of electrical and thermal behavior of poly(propylene) / carbon filler conductive polymer composites

TL;DR: In this paper, the authors show that the thermal conductivity of PP-carbon carbon fibers increases with temperature up to 150°C and consequently high power dissipation on a wide temperature range.
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Infrared drying of water based varnish coated on elastomer substrate

TL;DR: In this paper, the drying and curing of polyurethane water-based varnish by infrared radiation was investigated and several experiments with modulated infrared radiation were carried out.

Modeling Heat and Mass Transfer in Bread During Baking

TL;DR: In this article, the authors presented a model carried out with Comsol Multiphysics® to model bread baking, considering heat and mass transfer coupled with the phenomenon of swelling, which predicts the pressures, temperatures and water contents evolutions in the dough for different energy requests.
Proceedings ArticleDOI

Thermal model for data centre cooling

TL;DR: In this article, a numerical study was conducted to define new conceptions of optimized telecommunication buildings, in which walls are used in order to increase heat transfer and reduced cooling energy consumption, and if the building construction is adapted (thermal inertia, thickness of the walls, flow rate, etc.).