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Paul N. Shaw

Researcher at University of Queensland

Publications -  144
Citations -  3415

Paul N. Shaw is an academic researcher from University of Queensland. The author has contributed to research in topics: Chemistry & Clarithromycin. The author has an hindex of 30, co-authored 137 publications receiving 2894 citations. Previous affiliations of Paul N. Shaw include University of Nottingham & University of Manchester.

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Solvent Supercritical Fluid Technologies to Extract Bioactive Compounds from Natural Sources: A Review.

TL;DR: This review provides an update ofSFE methods for natural products and outlines the main operating parameters for extract recovery, as well as providing some of the key aspects of SFE scalability.
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The stability of amoxycillin, clarithromycin and metronidazole in gastric juice: relevance to the treatment of Helicobacter pylori infection.

TL;DR: The co-administration of omeprazole with is likely to increase the chemical stability of amoxycillin and clarithromycin in gastric juice, which is sufficiently stable at this pH to maintain an antibacterial concentration in the stomach.
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Effect of Omeprazole on the Distribution of Metronidazole, Amoxicillin, and Clarithromycin in Human Gastric Juice

TL;DR: Novel pharmacokinetic parameters have been described that provide an insight into the mechanisms underlying drug transfer across the blood-stomach barrier and increases intragastric concentrations of amoxicillin partly by reducing gastric juice volume.
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Anticancer activity of Carica papaya: a review.

TL;DR: This review summarizes the results of extract-based or specific compound-based investigations and emphasizes the aspects that warrant future research to explore the bioactives in C. papaya for their anticancer activities.
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Octanol−, Chloroform−, and Propylene Glycol Dipelargonat−Water Partitioning of Morphine-6-glucuronide and Other Related Opiates†

TL;DR: The pKa and log P values and lipophilicity profiles of M6G and M3G determined in octanol−water have confirmed the unexpectedly high lipophiles of the two glucuronides, and show the importance of measuring the effect of pH on lipophILicity.