P
Paul Salmen
Researcher at Technical University of Dortmund
Publications - 12
Citations - 61
Paul Salmen is an academic researcher from Technical University of Dortmund. The author has contributed to research in topics: Hydrostatic pressure & Adsorption. The author has an hindex of 6, co-authored 11 publications receiving 51 citations.
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Journal ArticleDOI
Salt induced reduction of lysozyme adsorption at charged interfaces.
Holger Göhring,Michael Paulus,Paul Salmen,Florian J. Wirkert,Theresa Kruse,Patrick Degen,Susan Stuhr,Heinz Rehage,Metin Tolan +8 more
TL;DR: The measurements at the solid-liquid interfaces show a transition from unoriented order of lysozyme in the adsorbed film to an oriented order with the short protein axis perpendicular to theSolid-liquid interface with rising salt concentration.
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Structure and thermodynamics of aqueous urea solutions from ambient to kilobar pressures: From thermodynamic modeling, experiments, and first principles simulations to an accurate force field description
Christoph Hölzl,Patrick Kibies,Sho Imoto,Jan Noetzel,Michael Knierbein,Paul Salmen,Michael Paulus,Julia Nase,Christoph Held,Gabriele Sadowski,Dominik Marx,Stefan M. Kast,Dominik Horinek +12 more
TL;DR: The development of a new urea force field is able to capture the properties of urea solutions at high pressures without further high-pressure adaption, unlike trimethylamine-N-oxide, for which a high- Pressure Adaption is necessary.
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Compositional fingerprint of soy sauces via hydrophobic surface interaction.
TL;DR: In this work, the interaction of soy sauces with hydrophobic surfaces has been analyzed and it is shown that all adlayers render the substrate more hydrophilic and the adlayer composition is dominated by protein rich components.
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Near-Surface and Bulk Behavior of Bicontinuous Microemulsions under High-Pressure Conditions.
TL;DR: High pressure increases the stiffness of the interfacial surfactant layer, but this is not sufficient to overcome the loss in conformational entropy that would result from a transition to an ordered lamellar phase.
Journal ArticleDOI
Adsorption Behavior of Lysozyme at Titanium Oxide–Water Interfaces
Yury Forov,Michael Paulus,Susanne Dogan,Paul Salmen,Christopher Weis,Tobias Gahlmann,Andreas Behrendt,Christian Albers,Mirko Elbers,Wiebke Schnettger,Simon Egger,Elena Zwar,Heinz Rehage,Irena Kiesel,Thomas Riedl,Metin Tolan +15 more
TL;DR: Measurements with variation of the pH value of the system in a region between pH 2 and 12 show that the surface charge of both protein and titanium oxide has a crucial role in the adsorption process.