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Pedro Cruz-Alcantar

Researcher at Universidad Autónoma de San Luis Potosí

Publications -  10
Citations -  186

Pedro Cruz-Alcantar is an academic researcher from Universidad Autónoma de San Luis Potosí. The author has contributed to research in topics: Glass transition & Thermal analysis. The author has an hindex of 3, co-authored 10 publications receiving 75 citations.

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Application of Differential Scanning Calorimetry (DSC) and Modulated Differential Scanning Calorimetry (MDSC) in Food and Drug Industries.

TL;DR: The modulated differential scanning calorimetry (MDSC) relies on the accurate detection of complex transitions and the possibility of distinguishing reversible events (dependent on the heat capacity) from non-reversible events ( dependent on kinetics).
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Fe2B coating on ASTM A-36 steel surfaces and its evaluation of hardness and corrosion resistance

TL;DR: In this article, the effects on hardness and resistance to corrosion by boride coating on steel ASTM A-36 are reported, which is widely used in the metal-mechanical and petrochemical industries.
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Thermal Study of Polyols for the Technological Application as Plasticizers in Food Industry.

TL;DR: The complete thermal analysis of polyols by direct methods such as simultaneous thermogravimetric and differential thermal analyzer (TGA-DTA), differential scanning calorimetry (DSC), modulated DSC, and supercooling MDSC is presented.
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Comparison of Polysaccharides as Coatings for Quercetin-Loaded Liposomes (QLL) and Their Effect as Antioxidants on Radical Scavenging Activity

TL;DR: Lactose showed a better performance as coating material in the antioxidant activity, which suggested that the smaller size of the disaccharide molecule resulted in a faster releasing of the quercetin in the solution.
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Application of Antioxidants as an Alternative Improving of Shelf Life in Foods

TL;DR: A relatively novel strategy is the use of antioxidant-enriched edible films, which can lead to the displacement of the protective packaging used currently, which would result in food products with functional properties added by the films, an increase in shelf life, and an improvement to the environment by reducing the amount of waste.