P
Peng Cheng
Researcher at Zhejiang University
Publications - 428
Citations - 12409
Peng Cheng is an academic researcher from Zhejiang University. The author has contributed to research in topics: Computer science & Wireless sensor network. The author has an hindex of 52, co-authored 362 publications receiving 9193 citations. Previous affiliations of Peng Cheng include University of Technology, Sydney & Intel.
Papers
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Proceedings ArticleDOI
Exploiting time of charge to achieve collision-free communications in WRSN
TL;DR: This work forms the optimization problem and proves that complexity of the optimal solution is NP-hard, and proposes a simple yet effective algorithm to optimize both the reader stop location and stop time for minimizing the total communication delay.
Proceedings ArticleDOI
Actuator fault diagnosis of a Hexacopter: A nonlinear analytical redundancy approach
TL;DR: This paper exploits the non-linear analytical redundancy techniques to provide a novel FDIR procedure, with a simple algorithm structure, and demonstrates that the approach shows a superiority of simpler algorithm structure and better fault reconstruction performance.
Proceedings ArticleDOI
Dynamic sensor data scheduling for remote estimation over Gilbert-Elliot channel
Yifei Qi,Peng Cheng,Jiming Chen +2 more
TL;DR: This work derives the sufficient and necessary condition for estimation stability when sensor can only use low energy at each time and proposes an effective closed-form dynamic stationary scheduling scheme.
Journal ArticleDOI
PDDL: Proactive Distributed Detection and Localization Against Stealthy Deception Attacks in DC Microgrids
TL;DR: In this article , the authors proposed a proactive distributed detection and localization (PDDL) framework to defend against the stealthy deception attacks in DC microgrids, which is achieved by observing the attack impact that is quantified as the voltage balancing deviation (VBD) and current sharing deviation (CSD) in DCmGs.
Journal ArticleDOI
Composition, processing, and quality control of whole flaxseed products used to fortify foods.
Shan Zhang,Yashu Chen,David Julian McClements,Tao Hou,Fang Geng,Peng Cheng,Hongjian Chen,Bijun Xie,Zhida Sun,Hu Tang,Yaqiong Pei,Shuang Quan,Xiao Yu,Qianchun Deng +13 more
TL;DR: In this paper , the physical structure and component changes of flaxseed (flour) by pretreatments coupled with their potential influences on the edible qualities of multiple fortified food products were summarized and analyzed.