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Peng Cheng

Researcher at Zhejiang University

Publications -  428
Citations -  12409

Peng Cheng is an academic researcher from Zhejiang University. The author has contributed to research in topics: Computer science & Wireless sensor network. The author has an hindex of 52, co-authored 362 publications receiving 9193 citations. Previous affiliations of Peng Cheng include University of Technology, Sydney & Intel.

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Proceedings ArticleDOI

Exploiting time of charge to achieve collision-free communications in WRSN

TL;DR: This work forms the optimization problem and proves that complexity of the optimal solution is NP-hard, and proposes a simple yet effective algorithm to optimize both the reader stop location and stop time for minimizing the total communication delay.
Proceedings ArticleDOI

Actuator fault diagnosis of a Hexacopter: A nonlinear analytical redundancy approach

TL;DR: This paper exploits the non-linear analytical redundancy techniques to provide a novel FDIR procedure, with a simple algorithm structure, and demonstrates that the approach shows a superiority of simpler algorithm structure and better fault reconstruction performance.
Proceedings ArticleDOI

Dynamic sensor data scheduling for remote estimation over Gilbert-Elliot channel

TL;DR: This work derives the sufficient and necessary condition for estimation stability when sensor can only use low energy at each time and proposes an effective closed-form dynamic stationary scheduling scheme.
Journal ArticleDOI

PDDL: Proactive Distributed Detection and Localization Against Stealthy Deception Attacks in DC Microgrids

TL;DR: In this article , the authors proposed a proactive distributed detection and localization (PDDL) framework to defend against the stealthy deception attacks in DC microgrids, which is achieved by observing the attack impact that is quantified as the voltage balancing deviation (VBD) and current sharing deviation (CSD) in DCmGs.
Journal ArticleDOI

Composition, processing, and quality control of whole flaxseed products used to fortify foods.

TL;DR: In this paper , the physical structure and component changes of flaxseed (flour) by pretreatments coupled with their potential influences on the edible qualities of multiple fortified food products were summarized and analyzed.