P
Peter Martin
Researcher at University of Manchester
Publications - 61
Citations - 1604
Peter Martin is an academic researcher from University of Manchester. The author has contributed to research in topics: Foam fractionation & Pulmonary surfactant. The author has an hindex of 22, co-authored 61 publications receiving 1329 citations. Previous affiliations of Peter Martin include University of Cambridge & University of Oxford.
Papers
More filters
Journal ArticleDOI
Incidence of atrial fibrillation detected by implantable loop recorders in unexplained stroke.
TL;DR: In patients with unexplained stroke, AF was detected by ILR in 25.5%.
Journal ArticleDOI
Sophorolipid biosurfactants: Possible uses as antibacterial and antibiofilm agent
TL;DR: The results indicated that sophorolipids may be promising compounds for use in biomedical application as adjuvants to other antimicrobial against some pathogens through inhibition of growth and/or biofilm disruption.
Journal ArticleDOI
Comparative study of the production of rhamnolipid biosurfactants by B. thailandensis E264 and P. aeruginosa ATCC 9027 using foam fractionation
TL;DR: The ability of Pseudomonas aeruginosa ATCC 9027 and Burkholderia thailandensis E264 to produce rhamnolipids via a 10-L bioreactor and their recovery through foam fractionation studies in a continuous stripping mode are reported on.
Journal ArticleDOI
Liquid phase migration in the extrusion and squeezing of microcrystalline cellulose pastes
TL;DR: Threshold velocities for LPM were observed in the two configurations of ram extrusion through square-entry and 45 degrees conical-entry dies, and by lubricated squeeze flow (extensional flow).
Journal ArticleDOI
Integrated recirculating foam fractionation for the continuous recovery of biosurfactant from fermenters
TL;DR: It is shown that by using foam fractionation to strip HFBII from fermentation broth in situ the amount of uncontrolled overflow from the fermenter was greatly reduced, and through optimisation of the foam column operating conditions the proportion of dry matter retained in the fermenters was increased.