P
Peter W. Voisey
Publications - 1
Citations - 86
Peter W. Voisey is an academic researcher. The author has contributed to research in topics: Microstructure. The author has an hindex of 1, co-authored 1 publications receiving 83 citations.
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EFFECT OF STORAGE TIME AND CONDITIONS ON THE HARD-TO-COOK DEFECT IN COWPEAS (Vigna unguiculata)
TL;DR: In this article, the authors examined the texture and microstructure of Ghanainan cowpeas, variet Adua ayera, following storage at 0°C 80% RH; 21°C 35% RH and 29°C, 85% RH for up to 12 months.