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Phetdaphat Boonsuk

Researcher at Prince of Songkla University

Publications -  14
Citations -  184

Phetdaphat Boonsuk is an academic researcher from Prince of Songkla University. The author has contributed to research in topics: Chemistry & Vinyl alcohol. The author has an hindex of 6, co-authored 9 publications receiving 58 citations.

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Highly water resistant cassava starch/poly(vinyl alcohol) films.

TL;DR: The development of greater structural integrity yielded ecologically sustainable, low-cost, biodegradable films with excellent physical and mechanical properties.
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Structure-properties relationships in alkaline treated rice husk reinforced thermoplastic cassava starch biocomposites.

TL;DR: Alkaline treatment with 11% w/v NaOH removed the hemicellulose layer of RH, and resulted in a larger population of -OH groups exposing on the fibril surface, which enhanced the filler-matrix interactions between treated RH and TPS, and novel composites showed promising properties for applications as absorbents.
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Synthesis of photodegradable cassava starch-based double network hydrogel with high mechanical stability for effective removal of methylene blue.

TL;DR: The developed hydrogel represents an alternative biodegradable adsorbent for a sustainable system of wastewater treatment and was improved by grafting with CS.
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Modified cassava starch/poly(vinyl alcohol) blend films plasticized by glycerol: Structure and properties

TL;DR: In this article, a systematic investigation on the structure-property relationships in glycerol-plasticized polyvinyl alcohol (PVA)/cassava starch blends prepared via solution casting is presented.
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Super-tough biodegradable poly(vinyl alcohol)/poly(vinyl pyrrolidone) blends plasticized by glycerol and sorbitol

TL;DR: In this paper, the effect of plasticization on the structural, thermal, and mechanical properties of the PVA/PVP blend films was studied, and the incorporation of the plasticizers promoted the growth of PVA crystals as evidenced by XRD patterns and the enthalpy of fusion (ΔHf) obtained by differential scanning calorimetry measurements.