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Philippe Rabier

Researcher at Paul Sabatier University

Publications -  5
Citations -  279

Philippe Rabier is an academic researcher from Paul Sabatier University. The author has contributed to research in topics: Lactic acid & Leuconostoc. The author has an hindex of 4, co-authored 5 publications receiving 241 citations. Previous affiliations of Philippe Rabier include University Institute of Technology, Burdwan University.

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Biodiversity of exopolysaccharides produced from sucrose by sourdough lactic acid bacteria.

TL;DR: Sourdough was demonstrated to be a very attractive biotope for the isolation of lactic acid bacteria producing novel polymers which could find interesting applications such as texturing agent or prebiotics.
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Study of the behaviour of Lactobacillus plantarum and Leuconostoc starters during a complete wheat sourdough breadmaking process

TL;DR: In this paper, the acidification properties, metabolic activity and technological performance of four individual Lactobacillus plantarum or Leuconostoc freeze-dried starters were investigated during a complete wheat sourdough breadmaking process including 0.2 grams/100 grams baker's yeast.
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Optimization of the expression of levansucrase L17 in recombinant E. coli

TL;DR: It is reported for the first time recombinant expression of a levansucrase gene at a low temperature of induction, after cell biomass accumulation at 37 °C, in Escherichia coli BL21(DE3).