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Philippe Rabier
Researcher at Paul Sabatier University
Publications - 5
Citations - 279
Philippe Rabier is an academic researcher from Paul Sabatier University. The author has contributed to research in topics: Lactic acid & Leuconostoc. The author has an hindex of 4, co-authored 5 publications receiving 241 citations. Previous affiliations of Philippe Rabier include University Institute of Technology, Burdwan University.
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Journal ArticleDOI
Biodiversity of exopolysaccharides produced from sucrose by sourdough lactic acid bacteria.
Marie-Sophie Bounaix,Valérie Gabriel,Sandrine Morel,Hervé Robert,Philippe Rabier,Magali Remaud-Simeon,Bruno Gabriel,Catherine Fontagné-Faucher +7 more
TL;DR: Sourdough was demonstrated to be a very attractive biotope for the isolation of lactic acid bacteria producing novel polymers which could find interesting applications such as texturing agent or prebiotics.
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Study of the behaviour of Lactobacillus plantarum and Leuconostoc starters during a complete wheat sourdough breadmaking process
Hervé Robert,Valérie Gabriel,Dominique Lefebvre,Philippe Rabier,Yves Vayssier,Catherine Fontagné-Faucher +5 more
TL;DR: In this paper, the acidification properties, metabolic activity and technological performance of four individual Lactobacillus plantarum or Leuconostoc freeze-dried starters were investigated during a complete wheat sourdough breadmaking process including 0.2 grams/100 grams baker's yeast.
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Characterization of Glycosyltransferase Activity of Wild-Type Leuconostoc mesenteroides Strains from Bulgarian Fermented Vegetables
Tonka Vasileva,Ilia Iliev,Myriam Amari,Veselin Bivolarski,Marie-Sophie Bounaix,Hervé Robert,Sandrine Morel,Sandrine Morel,Sandrine Morel,Philippe Rabier,Iskra Ivanova,Bruno Gabriel,Catherine Fontagné-Faucher,Valérie Gabriel +13 more
TL;DR: Concomitant production of glucosyltransferase and fructosyl transferase is widespread in L. mesenteroides strains, and both active enzymes were detected after functional characterization by SDS-PAGE electrophoresis and in situ polymer production after incubation with sucrose.
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Optimization of the expression of levansucrase L17 in recombinant E. coli
Ilia Iliev,Tonka Vasileva,Veselin Bivolarski,Ayshe Salim,Sandrine Morel,Philippe Rabier,Valérie Gabriel +6 more
TL;DR: It is reported for the first time recombinant expression of a levansucrase gene at a low temperature of induction, after cell biomass accumulation at 37 °C, in Escherichia coli BL21(DE3).