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Pilar Aranda

Researcher at University of Granada

Publications -  128
Citations -  2608

Pilar Aranda is an academic researcher from University of Granada. The author has contributed to research in topics: Physical fitness & Population. The author has an hindex of 24, co-authored 122 publications receiving 2259 citations. Previous affiliations of Pilar Aranda include Andalusian School of Public Health & University of Alcalá.

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Journal ArticleDOI

The role of phytic acid in legumes: antinutrient or beneficial function?

Gloria Urbano, +5 more
- 01 Sep 2000 - 
TL;DR: Inositol hexaphosphate is receiving increased attention owing to its role in cancer prevention and/or therapy and its hypocholesterolaemic effect, which is often present in legume seeds.
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Role of lipoprotein lipase activity on lipoprotein metabolism and the fate of circulating triglycerides in pregnancy.

Emilio Herrera, +5 more
- 01 Jun 1988 - 
TL;DR: Increased lipoprotein lipase activity is the proposed mechanism through which the liver becomes an acceptor of circulating triglycerides, allowing their use as ketogenic substrates, so that both maternal and fetal tissues may indirectly benefit from maternal hypertriglyceridemia.
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Oxidative stress is increased in critically ill patients according to antioxidant vitamins intake, independent of severity: a cohort study

J. Abilés, +11 more
- 13 Oct 2006 - 
TL;DR: The critical condition of patients admitted to the ICU is associated with worsening oxidative stress and intake of antioxidant vitamins should be carefully monitored so that it is as close as possible to RDA.
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Does exercise reduce brain oxidative stress? A systematic review

Daniel Camiletti-Moirón, +3 more
- 01 Aug 2013 - 
TL;DR: Overall, regular moderate aerobic exercise appears to promote antioxidant capacity on brain, and anaerobic or high‐intensity exercise, aerobic‐exhausted exercise, or the combination of both types of training could deteriorate the antioxidant response.
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Nutritional assessment of raw and germinated pea (Pisum sativum L.) protein and carbohydrate by in vitro and in vivo techniques.

Gloria Urbano, +7 more
- 01 Feb 2005 - 
TL;DR: Germination of pea seeds for 3 d significantly improves palatability of these seeds and the nutritive utilization of protein and carbohydrates.