P
Pilar Zafrilla
Researcher at The Catholic University of America
Publications - 34
Citations - 1247
Pilar Zafrilla is an academic researcher from The Catholic University of America. The author has contributed to research in topics: Wine & Oxidative stress. The author has an hindex of 16, co-authored 34 publications receiving 1054 citations. Previous affiliations of Pilar Zafrilla include University of Murcia.
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Journal ArticleDOI
Effects of polyphenolic antioxidants on exercise-induced oxidative stress
Juana María Morillas-Ruiz,J.A. Villegas García,Francisco J. López,Maria L. Vidal-Guevara,Pilar Zafrilla +4 more
TL;DR: In response to strenuous exercise, the polyphenol-supplemented test showed a smaller increase in plasma TBARS and CK than the placebo test, which may indicate that the antioxidant supplement offered protection against exercise-induced oxidative stress.
Journal ArticleDOI
Clustering according to urolithin metabotype explains the interindividual variability in the improvement of cardiovascular risk biomarkers in overweight-obese individuals consuming pomegranate: A randomized clinical trial.
Antonio González-Sarrías,Rocío García-Villalba,María Romo-Vaquero,Cesarettin Alasalvar,Asım Örem,Pilar Zafrilla,Francisco A. Tomás-Barberán,María V. Selma,Juan Carlos Espín +8 more
TL;DR: UM clustering suggests a personalized effect of ellagitannin‐containing foods and could explain the controversial pomegranate benefits, and research on the specific role of urolithins and the microbiota associated with each UM is warranted.
Journal ArticleDOI
Identifying the limits for ellagic acid bioavailability: A crossover pharmacokinetic study in healthy volunteers after consumption of pomegranate extracts
Antonio González-Sarrías,Rocío García-Villalba,M. Ángeles Núñez-Sánchez,Joao Tomé-Carneiro,Pilar Zafrilla,Juana Mulero,Francisco A. Tomás-Barberán,Juan Carlos Espín +7 more
TL;DR: A higher free EA intake does not enhance its bioavailability but promotes urolithin production, and Bioavailability of EA, as the unchanged fraction that reaches the systemic circulation, is not as low as previously thought.
Journal ArticleDOI
Oxidative stress, frailty and cognitive decline.
TL;DR: Although the literature indicates the relationship between oxidative stress, frailty and decline cognitive, more studies are needed, especially interventions that asses whether increased intake of antioxidants in older frailty may improve the progress of disease and slow cognitive decline.
Journal ArticleDOI
Antioxidant activity and phenolic composition of organic and conventional grapes and wines
TL;DR: In this paper, the phenolic compounds and antioxidant activity from Monastrell variety grapes obtained by organic and conventional agriculture during the last month of ripening and the wines obtained from them were studied.