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Qi Wang

Researcher at Agriculture and Agri-Food Canada

Publications -  120
Citations -  5068

Qi Wang is an academic researcher from Agriculture and Agri-Food Canada. The author has contributed to research in topics: Alloy & Microstructure. The author has an hindex of 36, co-authored 81 publications receiving 4236 citations. Previous affiliations of Qi Wang include University of Guelph.

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Antitumor polysaccharides from mushrooms: a review on their isolation process, structural characteristics and antitumor activity

TL;DR: The role of polysaccharides as an antitumor agent is especially under intense debate as discussed by the authors, and the current status of this research area with a view for future direction.
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Heat induced gelling properties of soy protein isolates prepared from different defatted soybean flours

TL;DR: In this article, three soy protein isolates were prepared from two commercial defatted soybean flours (SG and ADM) and flour indigenously prepared from soybeans grown in Ontario (ON).
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A soy protein-polysaccharides Maillard reaction product enhanced the physical stability of oil-in-water emulsions containing citral

TL;DR: In this paper, a Maillard reaction product (SPPMP) from soy protein isolate (SPI) and soy soluble polysaccharide (SSPS) was studied against the yield of the product and its emulsification capacity in an oil-in-water emulsion.
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A review of isolation process, structural characteristics, and bioactivities of water-soluble polysaccharides from Dendrobium plants

TL;DR: A diversity of structures has been proposed for several polysaccharides isolated from various Dendrobium varieties and bioactivities, such as immuno-modulatory,anti-tumor, anti-diabetic, and antioxidant properties, have been found.