Q
Qingping Ma
Researcher at Nanjing Agricultural University
Publications - 17
Citations - 384
Qingping Ma is an academic researcher from Nanjing Agricultural University. The author has contributed to research in topics: Camellia sinensis & Flavonoid biosynthesis. The author has an hindex of 8, co-authored 15 publications receiving 189 citations. Previous affiliations of Qingping Ma include Liaocheng University & College of Horticulture.
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Journal ArticleDOI
Molecular Link between Leaf Coloration and Gene Expression of Flavonoid and Carotenoid Biosynthesis in Camellia sinensis Cultivar 'Huangjinya'.
Song Lubin,Qingping Ma,Zhongwei Zou,Kang Sun,Yao Yuantao,Tao Jihan,Najeeb A. Kaleri,Xinghui Li +7 more
TL;DR: The leaf color changes in ‘Huangjinya’ are largely determined by the combined effects of flavonoid and carotenoid biosynthesis.
Journal ArticleDOI
Functional analysis of CsCBF3 transcription factor in tea plant ( Camellia sinensis ) under cold stress
Ying Yin,Qingping Ma,Zi-xuan Zhu,Qiaoyun Cui,Changsong Chen,Xuan Chen,Wanping Fang,Xinghui Li +7 more
TL;DR: It was observed that the CsCBF3 gene regulates the expressions of downstream genes of cold responsive pathway, such as AtCOR15a and AtCOR78, and provide potential applications in molecular breeding to enhance cold tolerance in tea plant.
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Meta-Analysis of the Association between Tea Intake and the Risk of Cognitive Disorders
TL;DR: It is suggested that daily tea drinking is associated with decreased risk of CoI, MCI and cognitive decline in the elderly, however, the association between tea intake and Alzheimer’s disease remains elusive.
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Transcriptomic analyses identify albino-associated genes of a novel albino tea germplasm ‘Huabai 1’
Qingping Ma,Huan Li,Zhongwei Zou,Emmanuel Arkorful,Qianru Lv,Qiongqiong Zhou,Xuan Chen,Kang Sun,Xinghui Li +8 more
TL;DR: The findings in this study indicate that the color change of ‘Huabai 1’ tender shoots is a combined effect of phenylpropanoid biosynthesis pathway and other metabolic pathways including flavonoids biosynthesis in tea plants.
Journal ArticleDOI
A novel insight into nitrogen and auxin signaling in lateral root formation in tea plant [Camellia sinensis (L.) O. Kuntze].
Shunkai Hu,Mi Zhang,Yiqing Yang,Wei Xuan,Zhongwei Zou,Emmanuel Arkorful,Yi Chen,Qingping Ma,Anburaj Jeyaraj,Xuan Chen,Xinghui Li +10 more
TL;DR: Reversed phase ultra performance liquid chromatography results showed that the auxin concentration increased with the decreased nitrogen level in lateral roots, indicating that tea plant lateral roots formation could be induced by low nitrogen concentration via auxin biosynthesis and accumulation.