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R. O. Adlof

Researcher at United States Department of Agriculture

Publications -  49
Citations -  2328

R. O. Adlof is an academic researcher from United States Department of Agriculture. The author has contributed to research in topics: Conjugated linoleic acid & Fatty acid. The author has an hindex of 24, co-authored 49 publications receiving 2289 citations. Previous affiliations of R. O. Adlof include Agricultural Research Service.

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Advances in Conjugated Linoleic Acid Research

TL;DR: The effects of Conjugated Linoleic Acid on Body Weight and Body Composition in Humans and the Gut Microbial Ecosystem of Ruminants are studied.
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Improved separation of conjugated fatty acid methyl esters by silver ion-high-performance liquid chromatography.

TL;DR: Operating from one to six silver ion-high-performance liquid chromatography (Ag+-HPLC) columns in series progressively improved the resolution of the methyl esters of conjugated linoleic acid (CLA) isomeric mixtures from natural and commercial products.
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Biosynthesis of conjugated linoleic acid in humans

TL;DR: In this article, a reanalysis of serum lipids from previous studies in which deuterated fatty acids were administered to a single person was conducted to determine if the deuterates were converted to deuterium-labeled conjugated linoleic acid (CLA, 9c, 11t-18∶2) or other CLA isomers.
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Rumenic acid: A proposed common name for the major conjugated linoleic acid isomer found in natural products

TL;DR: There was no complete consensus, but half the participants said they would use the new name rumenic acid in their future publications, and it is recommended that this name did not encompass the broad spectrum of natural products containing cis-9, trans-11-octadecadienoic acid, for example, from sheep and other ruminants.
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Preparation, separation, and confirmation of the eight geometrical cis/trans conjugated linoleic acid isomers 8,10-through 11,13–18∶2

TL;DR: High resolution mass spectrometry (MS) selected ion recording (SIR) of the molecular ions of the 18∵1 18∶2, and 18∷3 fatty acid methyl esters served as an independent and highly sensitive method to confirm CLA methyl ester peak assignments in GC chromatograms obtained from food samples by flame-ionization detection.