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Ramu S. Vemanna

Researcher at University of Agricultural Sciences, Dharwad

Publications -  22
Citations -  476

Ramu S. Vemanna is an academic researcher from University of Agricultural Sciences, Dharwad. The author has contributed to research in topics: Biology & Gene. The author has an hindex of 9, co-authored 13 publications receiving 269 citations. Previous affiliations of Ramu S. Vemanna include University of Agriculture, Faisalabad & University of Agricultural Sciences, Bangalore.

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Journal ArticleDOI

Overexpression of EcbHLH57 Transcription Factor from Eleusine coracana L. in Tobacco Confers Tolerance to Salt, Oxidative and Drought Stress.

TL;DR: Overexpression of EcbHLH57 in tobacco significantly increased the tolerance to salinity and drought stress with improved root growth and improved tolerance to diverse stresses.
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Stable Expression of mtlD Gene Imparts Multiple Stress Tolerance in Finger Millet

TL;DR: The Agrobacterium-mediated genetic transformation protocol developed for finger millet in this study can be used to introduce diverse traits of agronomic importance in finger Millet.
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Quantification of Membrane Damage/Cell Death Using Evan's Blue Staining Technique.

TL;DR: The accumulation of dye in positively-stained cells correlates with the extent of cell membrane damage and thus the amount of cells that are stained with Evan's blue dye under various conditions can be used as an indicator of cellular stress.
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Aldo-keto reductase-1 (AKR1) protect cellular enzymes from salt stress by detoxifying reactive cytotoxic compounds.

TL;DR: The results demonstrates that the AKR1 protects proteins or enzymes that are involved in scavenging of cytotoxic compounds by detoxifying RCCs generated under salinity stress.
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Aldo-ketoreductase 1 ( AKR1 ) improves seed longevity in tobacco and rice by detoxifying reactive cytotoxic compounds generated during ageing

TL;DR: The study demonstrates that, reactive cytotoxic compounds affect the seed viability during storage and detoxification of reactive cytOToxic compounds by Aldo-keto reductases is one of the mechanisms to improve the seed longevity during storage.