Rasha M.M. Abou Elez

TL;DR: The findings of this study show that the contamination of dairy farms with L. monocytogenes is relatively high, and highlight the emergence of multi-drug resistant L.monocytogens in dairy farms, however, ampicillin is a good choice for treatment of listeriosis in the study area.

TL;DR: The isolation of potentially pathogenic Y. enterocolitica isolates from retail dairy products indicates risk to consumers; screening of prevalence, pathogenicity potential and antibiotic resistance is essential to implement control measures.

TL;DR: The storage of yoghurt samples inoculated with A. hydrophila showed the ability of the bacteria to survive for 14 days, resembling the shelf-life of yoGHurt at 4-°C and 12 °C, and to the best of the authors' knowledge, this is the first study to assess the survival of A.–hydrophILA in yoghurts at refrigeration temperature.

TL;DR: Widespread presence of AFM1 in raw milk and some dairy products were considered to be possible hazards for public health especially children therefore, continuous monitoring ofAFM1 level in commonly marketed raw Milk and dairy products in Sharkia markets should be regularly done.

TL;DR: The results indicate that domestic rabbits are a potential source of T. gondii infections in human in Egypt and dissemination of protective measures is essential, especially for rabbit butchers and immunocompromised individuals.