R
Ray B. Taylorson
Researcher at University of Wisconsin-Madison
Publications - 7
Citations - 249
Ray B. Taylorson is an academic researcher from University of Wisconsin-Madison. The author has contributed to research in topics: Germination & Phytochrome. The author has an hindex of 6, co-authored 7 publications receiving 248 citations.
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Variation in Germination and Amino Acid Leakage of Seeds with Temperature Related to Membrane Phase Change
TL;DR: Germination of the seeds at constant temperatures or with daily shifts in temperature is related to the membrane transition temperature for permeation by amino acids, which indicates prominent increase in permeability of the plasmalemma in the 30 to 35 C range for 8 of the 10 kinds of seeds studied.
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Dependence of thermal responses of seeds on membrane transitions
TL;DR: Changes at 28-32 degrees C in the rates of loss of endogenous amino acids from imbibed Barbarea verna and Lactuca sativa seeds indicate permeation of the plasma membrane, and some other plant responses that appear to be causally connected with the membrane transition(s) in the 28- 32 degrees C region are growth of maize seedlings and tomato roots, flowering of some bulbs, and control of seed and fern spore germinations by light.
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Anesthetic Effects on Secondary Dormancy and Phytochrome Responses in Setaria faberi Seeds
TL;DR: Seeds of giant foxtail entered secondary dormancy after pretreatment in H(2)O at 35 degrees C and induction of response to red irradiation was caused by 0.5 m ethanol and some closely related substances.
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Ethylene Inhibition of Phytochrome-Induced Germination in Potentilla norvegica L. Seeds
Shoho Suzuki,Ray B. Taylorson +1 more
TL;DR: Germination of Potentilla norvegica L. (rough cinquefoil) seeds stimulated by fluorescent irradiations of nearly 24 hours was inhibited by ethylene at <1 microliter per liter, suggesting that ethylene may loosely associate on a site required for phytochrome action.
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Maleic hydrazide-auxin interractions in water uptake of potato discs
Ray B. Taylorson,L. G. Holm +1 more
TL;DR: The initial phases of auxin action are most significant as the cessation of growth, the prolonging of dormancy and the breaking of correlative inhibition have been related in some way to the auxin process and are also affected by MH.