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Reem A. Ali

Researcher at Jordan University of Science and Technology

Publications -  21
Citations -  201

Reem A. Ali is an academic researcher from Jordan University of Science and Technology. The author has contributed to research in topics: Health promotion & Medicine. The author has an hindex of 6, co-authored 18 publications receiving 118 citations. Previous affiliations of Reem A. Ali include University of British Columbia.

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Resettled Syrian refugees in Jordan: Survival or health promotion

TL;DR: To assess the health promotion practices of Syrian refugees in the north of Jordan and to determine their correlation with some socio‐demographic variables.
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Students' perceptions and experiences in a health promotion course using interactive learning.

TL;DR: In this paper, the authors describe students' experiences and perceptions about health promotion course using an interactive learning approach using a descriptive qualitative design was used among 16 undergraduate university students at a governmental university.
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The effect of a breastfeeding educational workshop on clinicans' knowledge, attitudes and practices

TL;DR: The results showed significantly higher mean and standard deviation in the intervention group compared to the control group after conducting the workshop, indicating that the workshop was beneficial in improving knowledge and practice towards the importance of breastfeeding.
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Improving nursing knowledge and care for neonates with respiratory distress in Jordan

TL;DR: The study findings show the efficacy of educational interventions in enhancing nursing knowledge and practice relating to the care of neonates with respiratory distress showing significantly higher than the baseline scores.
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Predictors of breakfast skipping among 14 to 16 years old adolescents in Jordan: The influential role of mothers.

TL;DR: Maternal encouragement of breakfast consumption, gender, and adolescent perception of the importance of this meal were found to be significant predictors of adolescent breakfast skipping, highlighting the need to involve mothers in developing nutritional health plans aimed at promoting regular breakfast consumption among adolescents.