R
Reham R. Ibrahim
Researcher at Helwan University
Publications - 16
Citations - 61
Reham R. Ibrahim is an academic researcher from Helwan University. The author has contributed to research in topics: Chemistry & Kaempferol. The author has an hindex of 4, co-authored 12 publications receiving 30 citations.
Papers
More filters
Journal ArticleDOI
Antibacterial activities of triterpenoidal compounds isolated from Calothamnus quadrifidus leaves.
TL;DR: Pure triterpenoidal compounds isolated from C. quadrifidus leaves showed antibacterial activities in different strengths.
Journal ArticleDOI
Isoshamixanthone: a new pyrano xanthone from endophytic Aspergillus sp. ASCLA and absolute configuration of epiisoshamixanthone.
Reem A. Kamel,Ahmed S. Abdel-Razek,Abdelaaty Hamed,Reham R. Ibrahim,Hans-Georg Stammler,Marcel Frese,Norbert Sewald,Mohamed Shaaban +7 more
TL;DR: A new stereoisomeric pyrano xanthone together with the previously known fungal metabolites, epiisoshamixanthone, was obtained from the endophytic fungal strain Aspergillus sp.
Journal ArticleDOI
Biological examination and novel biflavone di-C-glycosides from Jatropha multifida L. leaves
Journal ArticleDOI
New phenolic compounds from Calothamnus quadrifidus R.Br. aerial parts and their antioxidant activity.
Reham R. Ibrahim,Haitham A. Ibrahim,Samah Shabana,Doaa G. El-Hosari,Sahar A. Ali,Shahenda Mahgoub,Fatma A. Moharram +6 more
TL;DR: Two new compounds calothphenone and 6-methoxy kaempferol 3-O-(6″-E-p-coumaroyl)-β- d-glucopyranoside and six known compounds demonstrated a close high ability to inhibit superoxide and NO radicals in comparison to ascorbic acid, but they exerted lower activity towards DPPH radical.
Journal ArticleDOI
Phytochemical Screening and Chemical Investigation of Lipoidal Matter of Arenga engleri Leaves
TL;DR: A preliminary phytochemical screening and lipoidal matter of Arenga engleri Becc leaves (family Arecaceae) were studied for the first time in this article, where gas chromatography coupled with mass spectroscopy (GC/MS) was used for the identification of compounds of saponifiable and unsaponifiable content.