Showing papers by "Richard J. King published in 1983"

TL;DR: The results suggest that the principal mode of interaction between the apolipoprotein and lipids of surfactant is hydrophobic bonding, and the most extensive binding occurs with lamellar lipids in a gel that would be expected to have inhomogeneities in packing density due to the presence of acidic phospholipid or other glycerolipids.