R
Rob E. Schouten
Researcher at Wageningen University and Research Centre
Publications - 83
Citations - 1731
Rob E. Schouten is an academic researcher from Wageningen University and Research Centre. The author has contributed to research in topics: Postharvest & Cold storage. The author has an hindex of 20, co-authored 77 publications receiving 1289 citations. Previous affiliations of Rob E. Schouten include Radboud University Nijmegen.
Papers
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Journal ArticleDOI
Anthocyanin Biosynthesis and Degradation Mechanisms in Solanaceous Vegetables: A Review.
Ying Liu,Yury Tikunov,Rob E. Schouten,Leo F. M. Marcelis,Richard G. F. Visser,Arnaud G. Bovy +5 more
TL;DR: In this review, the state of the art knowledge concerning anthocyanins in the Solanaceous vegetables, i.e., pepper, tomato, eggplant, and potato, is discussed, including biochemistry and biological function of anthcyanins, as well as their genetic and environmental regulation.
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Predicting keeping quality of batches of cucumber fruit based on a physiological mechanism
TL;DR: In this paper, a physiological model of the chlorophyll metabolism for cucumbers and using colour data from cucumbers stored at 12, 20 and 28°C, the parameters of the model were estimated with time and temperature simultaneously as explaining variables.
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Modelling quality attributes of truss tomatoes: Linking colour and firmness maturity
TL;DR: In this article, the tomato colour and firmness models are presented as a function of the biological age of the tomato, and the average firmness and colour at harvest expressed per batch showed a linear relation that varies per grower, but not per season.
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Assessing harvest maturity in nectarines
L.M.M. Tijskens,P. Eccher Zerbini,Rob E. Schouten,Maristella Vanoli,S. Jacob,Maurizio Grassi,Rinaldo Cubeddu,Lorenzo Spinelli,Alessandro Torricelli +8 more
TL;DR: In this article, the maturity at harvest of nectarines can be assessed with the novel technique of time-resolved reflectance spectroscopy (TRS) measuring the light absorption at 670nm in the fruit flesh.
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Batch variability and cultivar keeping quality of cucumber
TL;DR: A batch model is presented, which takes advantage of the biological variation present in all biological batches, instead of treating it as a nuisance, and enables estimation of cultivar-specific information.