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Robert A. Baker
Researcher at Agricultural Research Service
Publications - 52
Citations - 3022
Robert A. Baker is an academic researcher from Agricultural Research Service. The author has contributed to research in topics: Fusarium solani & Wax. The author has an hindex of 29, co-authored 52 publications receiving 2900 citations. Previous affiliations of Robert A. Baker include United States Department of Agriculture.
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Use of edible coatings to preserve quality of lightly (and slightly) processed products
TL;DR: E edible coatings have the potential to reduce moisture loss, restrict oxygen entrance, lower respiration, retard ethylene production, seal in flavor volatiles, and carry additives that retard discoloration and microbial growth.
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Consumption of Watermelon Juice Increases Plasma Concentrations of Lycopene and β-Carotene in Humans
Alison J. Edwards,Bryan T. Vinyard,Eugene R. Wiley,E D Brown,Julie K. Collins,Penelope Perkins-Veazie,Robert A. Baker,Beverly A. Clevidence +7 more
TL;DR: Plasma lycopene concentrations did not differ at wk 3 after W-20, W-40 and T-20 treatments, indicating that lycopenes was bioavailable from both fresh-frozen watermelon juice and canned tomato juice, and that a dose-response effect was not apparent in plasma when the watermelon dose was doubled.
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Watermelon consumption increases plasma arginine concentrations in adults
Julie K. Collins,Guoyao Wu,Penelope Perkins-Veazie,Karen Spears,P. Larry Claypool,Robert A. Baker,Beverly A. Clevidence +6 more
TL;DR: It is demonstrated that plasma concentration of arginine can be increased through intake of citrulline from watermelon, a conditionally essential amino acid for humans.
Journal ArticleDOI
Edible Coatings for Lightly Processed Fruits and Vegetables
TL;DR: Edible coatings offer a possible method of extending postharvest storage life for this type of commodity, and fresh, minimally processed produce can be enrobed in these edible materials, providing a semipermeable barrier to gases and water vapor.
Applied nutritional investigation Watermelon consumption increases plasma arginine concentrations in adults
Julie K. Collins,Guoyao Wu,Penelope Perkins-Veazie,Karen Spears,P. Larry Claypool,Robert A. Baker,Beverly A. Clevidence +6 more
TL;DR: In this article, the authors investigated if watermelon juice consumption increases fasting concentrations of plasma arginine, ornithine, and citrulline in healthy adult humans and demonstrated that the plasma concentration can be increased through intake of watermelon from watermelon.